4.6 Article

Site-saturation mutagenesis of proline 176 in Cyclodextrin Glucosyltransferase from Bacillus sp. Y112 effects product specificity and enzymatic properties

期刊

PROCESS BIOCHEMISTRY
卷 94, 期 -, 页码 180-189

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.procbio.2020.04.024

关键词

Cyclodextrin glycosyltransferases; Site-saturation mutagenesis; Site Pro176; Cyclodextrin; Product specificity

资金

  1. National Key Research and Development Program of China [2018YFC0311106]
  2. Provincial Key Research and Development Program of Shandong [2019GHY112030]
  3. Central Public-interest Scientific Institution Basal Research Fund,CAFS [2020TD67]
  4. Shinan Science and Technology Plan of Qingdao [2018-4-002-ZH]

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Based on the analysis of amino acid sequence and simulated structure, saturation mutagenesis was performed to explore the role of the site p176 of cyclodextrin glucosytransferase (CGTase) from Bacillus sp. Y112. Compared to the wild-type, mutant P176G showed 10.4 % improvement in conversion from starch to cyclodextrins (CDs), whose beta-CD yield increased by 6% and alpha-CD yield decreased by 8%. Mutants P176L and P176I were increased by 7.9 % and 9.4 % on CDs production, indicating replacement of hydrophobic amino acids significantly improved in cyclization activity. Kinetics studies indicated the substrate affinity of P176G and P176K were increase by 13 % and 14 %, and the catalytic efficiency of P176K was increase by 14 %. In addition, the optimal temperature of mutants transformed from 50 degrees C to 40 degrees C and the optimal pH shifted from 10.0 to 8.0. These results indicate that the site P176 plays a critical role in catalytic activity, product specificity and enzymatic properties of CGTase.

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