相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Novel analytical methods to study the fate of mycotoxins during thermal food processing
David Stadler et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2020)
Probiotic microorganisms detoxify ochratoxin A in both a chicken liver cell line and chickens
Paulina Markowiak et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread
David Stadler et al.
FOOD CHEMISTRY (2019)
Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice
Christelle El Hajj Assaf et al.
MYCOTOXIN RESEARCH (2019)
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey
Christiane Gruber-Dorninger et al.
TOXINS (2019)
Investigation of Zearalenone Adsorption and Biotransformation by Microorganisms Cultured under Cellular Stress Conditions
Agnieszka Rogowska et al.
TOXINS (2019)
Fungi and mycotoxin problems in the apple industry
Andrea Patriarca
CURRENT OPINION IN FOOD SCIENCE (2019)
Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks
Irena Barukcic et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2018)
Detoxification of Aflatoxin B1 by Antifungal Compounds from Lactobacillus brevis and Lactobacillus paracasei, Isolated from Dairy Products
Eman Zakaria Gomaa et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2018)
Toxicity reduction of ochratoxin A by lactic acid bacteria
C. Luz et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains
Grazina Juodeikiene et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
Oluwaseun T. Ojuri et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Fullerol C60(OH)24 nanoparticles modulate aflatoxin B1 biosynthesis in Aspergillus flavus
Tihomir Kovac et al.
SCIENTIFIC REPORTS (2018)
Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains
Fadia Ben Taheur et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food Tofu
Li Huang et al.
PLOS ONE (2017)
Detoxification of Aflatoxin M-1 (AFM(1)) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review
Amin Mousavi Khaneghah et al.
CURRENT NUTRITION & FOOD SCIENCE (2017)
Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins
Rafiq Ahad et al.
BMC BIOTECHNOLOGY (2017)
In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement
Federica Saladino et al.
FOOD CONTROL (2016)
Impact of food processing and detoxification treatments on mycotoxin contamination
Petr Karlovsky et al.
MYCOTOXIN RESEARCH (2016)
Detoxification of aflatoxin B1 and change in microflora pattern by probiotic in vitro fermentation of broiler feed
K. Śliżewska et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2016)
Review on biological degradation of mycotoxins
Cheng Ji et al.
ANIMAL NUTRITION (2016)
Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformation product by Devosia mutans 17-2-E-8
Jian Wei He et al.
FOOD AND CHEMICAL TOXICOLOGY (2015)
A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells
Ling Wang et al.
FOOD CONTROL (2015)
Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies
G. R. Murugesan et al.
POULTRY SCIENCE (2015)
Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle
Maria J. Nichea et al.
TOXINS (2015)
Natural Occurrence of Mycotoxins in Food and Feed: Pakistan Perspective
Samina Ashiq
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Identification of Key Factors Involved in the Biosorption of Patulin by Inactivated Lactic Acid Bacteria (LAB) Cells
Ling Wang et al.
PLOS ONE (2015)
Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria
Rafaat M. Elsanhoty et al.
FOOD CONTROL (2014)
Mycotoxins and their effects on human and animal health
Maria Edite Bezeria da Rocha et al.
FOOD CONTROL (2014)
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
Luis Abrunhosa et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Cell wall structure and function in lactic acid bacteria
Marie-Pierre Chapot-Chartier et al.
MICROBIAL CELL FACTORIES (2014)
The Impact of Fusarium Mycotoxins on Human and Animal Host Susceptibility to Infectious Diseases
Gunther Antonissen et al.
TOXINS (2014)
Aflatoxin B1 Degradation by a Pseudomonas Strain
Lancine Sangare et al.
TOXINS (2014)
Screening a Strain of Aspergillus niger and Optimization of Fermentation Conditions for Degradation of Aflatoxin B1
Wei Zhang et al.
TOXINS (2014)
The Adsorption of Ochratoxin A by Lactobacillus Species
Malgorzata Piotrowska
TOXINS (2014)
Detoxification of aflatoxin B-1 by bacteriocins and bacteriocinogenic lactic acid bacteria
Cigdem Sezer et al.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES (2013)
Global occurrence of mycotoxins in the food and feed chain: facts and figures
G. Schatzmayr et al.
WORLD MYCOTOXIN JOURNAL (2013)
Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals
Bertrand Grenier et al.
TOXINS (2013)
Thirteen novel deoxynivalenol-degrading bacteria are classified within two genera with distinct degradation mechanisms
Ikuo Sato et al.
FEMS MICROBIOLOGY LETTERS (2012)
Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran
Mohsen Farzaneh et al.
FOOD CONTROL (2012)
Removal of patulin from apple juice using inactivated lactic acid bacteria
S. Hatab et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
G. Jard et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)
Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification
T. S. Franco et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Individual and combined effects of subclinical doses of deoxynivalenol and fumonisins in piglets
Bertrand Grenier et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2011)
Aflatoxin: A 50-Year Odyssey of Mechanistic and Translational Toxicology
Thomas W. Kensler et al.
TOXICOLOGICAL SCIENCES (2011)
Microbial strategies to control aflatoxins in food and feed
S. Guan et al.
WORLD MYCOTOXIN JOURNAL (2011)
Lactic acid bacteria - Potential for control of mould growth and mycotoxins: A review
D. K. D. Dalie et al.
FOOD CONTROL (2010)
Biodegradation of Ochratoxin A for Food and Feed Decontamination
Luis Abrunhosa et al.
TOXINS (2010)
Biological degradation of aflatoxins
Qinghua Wu et al.
DRUG METABOLISM REVIEWS (2009)
Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1
A. Hernandez-Mendoza et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
Carla Luciana Gerez et al.
FOOD CONTROL (2009)
Degradation of aflatoxin B1 by fungal laccase enzymes
J. F. Alberts et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1 and B2 by lactic acid bacteria
V. Niderkorn et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria
S. Fuchs et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Could ochratoxin A in food commodities be the cause of chronic kidney disease in Sri Lanka?
Kamani P. Wanigasuriya et al.
TRANSACTIONS OF THE ROYAL SOCIETY OF TROPICAL MEDICINE AND HYGIENE (2008)
Quantification and identification of fungal propagules in well-managed baled grass silage and in normal on-farm produced bales
Martin O'Brien et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)
Binding of Fusarium mycotoxins by fermentative bacteria in vitro
V. Niderkorn et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry
S Sforza et al.
MASS SPECTROMETRY REVIEWS (2006)
Reduction of fumonisin B1 and zearalenone by lactic acid bacteria in fermented maize meal
MP Mokoena et al.
JOURNAL OF FOOD PROTECTION (2005)
The effect of substrate on mycotoxin production of selected Penicillium strains
M Kokkonen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples
C Kadakal et al.
FOOD CHEMISTRY (2005)
Melatonin counteracts oxidative stress in rats fed an ochratoxin A contaminated diet
MA Abdel-Wahhab et al.
JOURNAL OF PINEAL RESEARCH (2005)
Novel strategies to control mycotoxins in feeds: A review
J Varga et al.
ACTA VETERINARIA HUNGARICA (2005)
Biodegradation of ochratoxin A by fungi isolated from grapes
L Abrunhosa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Production of fumonisin analogs by Fusarium species
JP Rheeder et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Toxicity, metabolism, and impact of mycotoxins on humans and animals
HS Hussein et al.
TOXICOLOGY (2001)
Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria
K Peltonen et al.
JOURNAL OF DAIRY SCIENCE (2001)
Biochemical characterization of ochratoxin A-producing strains of the genus Penicillium
TO Larsen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Preliminary evidence that degradation of aflatoxin B-1 by Flavobacterium aurantiacum is enzymatic
RD Smiley et al.
JOURNAL OF FOOD PROTECTION (2000)
分享论文
