4.7 Article

Microbiome Transfer Partly Overrides Lack of IL-1RI Signaling to Alter Hepatic but not Adipose Tissue Phenotype and Lipid Handling following a High-Fat Diet Challenge

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WILEY
DOI: 10.1002/mnfr.202000202

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co‐ housing; diet‐ induced obesity; hepatosteatosis; high‐ fat diet; interleukin 1β

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Inflammatory signaling mediated by IL-1RI can alter metabolic tissue responses to dietary challenges. Recent research indicates that metabolic phenotype can be transferred between mice in a shared living environment due to gut microbiome exchange. The dominant IL-1RI(-/-) gut microbiome profile can be adopted by co-housed WT mice, leading to metabolic changes such as increased body weight and hepatic lipid accumulation.
Scope IL-1RI-mediated inflammatory signaling alters metabolic tissue responses to dietary challenges (e.g., high-fat diet [HFD]). Recent work suggests that metabolic phenotype is transferrable between mice in a shared living environment (i.e., co-housing) due to gut microbiome exchange. The authors examine whether the metabolic phenotype of IL-1RI(-/-) mice fed HFD or low-fat diet (LFD) could be transferred to wild-type (WT) mice through gut microbiome exchange facilitated by co-housing. Methods and results Male WT (C57BL/J6) and IL-1RI(-/-) mice are fed HFD (45% kcal) or LFD (10% kcal) for 24 weeks and housed i) by genotype (single-housed) or ii) with members of the other genotype in a shared microbial environment (co-housed). The IL-1RI(-/-) gut microbiome is dominant to WT, meaning that co-housed WT mice adopted the IL-1RI(-/-) microbiota profile. This is concomitant with greater body weight, hepatic lipid accumulation, adipocyte hypertrophy, and hyperinsulinemia in co-housed WT mice, compared to single-housed counterparts. These effects are most evident following HFD. Primary features of microbiome differences are Lachnospiraceae and Ruminococcaceae (known producers of SCFA). Conclusion Transfer of SCFA-producing microbiota from IL-1RI(-/-) mice highlights a new connection between diet, inflammatory signaling, and the gut microbiome, an association that is dependent on the nature of the dietary fat challenge.

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