期刊
LANGMUIR
卷 36, 期 26, 页码 7545-7552出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.langmuir.0c01169
关键词
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资金
- Canon Production Printing Netherlands B.V.
- University of Twente
- Eindhoven University of Technology
- ERC-Advanced Grant DDD [740479]
Surfactants have been widely studied and used in controlling droplet evaporation. In this work, we observe and study the crystallization of sodium dodecyl sulfate (SDS) within an evaporating glycerol-water mixture droplet. The crystallization is induced by the preferential evaporation of water, which decreases the solubility of SDS in the mixture. As a consequence, the crystals shield the droplet surface and cease the evaporation. The universality of the evaporation characteristics for a range of droplet sizes is revealed by applying a diffusion model, extended by Raoult's law. To describe the nucleation and growth of the crystals, we employ the 2-dimensional crystallization model of Weinberg [J. Non-Cryst. Solids 1991, 134, 116]. The results of this model compare favorably to our experimental results. Our findings may inspire the community to reconsider the role of high concentration of surfactants in a multicomponent evaporation system.
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