相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Physicochemical and Biocompatibility Properties of Type I Collagen from the Skin of Nile Tilapia (Oreochromis niloticus) for Biomedical Applications
Wen-Kui Song et al.
MARINE DRUGS (2019)
Characterization of marine derived collagen extracted from the by-products of bigeye tuna (Thunnus obesus)
Raju Ahmed et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Extraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product
Ali Muhammed Moula Ali et al.
WASTE AND BIOMASS VALORIZATION (2018)
Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication
Ali Muhammed Moula Ali et al.
FOOD HYDROCOLLOIDS (2018)
Effect of gellan incorporation on gel properties of bigeye snapper surimi
Tanyamon Petcharat et al.
FOOD HYDROCOLLOIDS (2018)
Effect of ultrasonication on physicochemical and foaming properties of squid ovary powder
Avtar Singh et al.
FOOD HYDROCOLLOIDS (2018)
Extraction and characterization of acid-soluble and pepsin-soluble collagen from skin of loach (Misgurnus anguillicaudatus)
Jing Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Antioxidant activities of hydrolysed collagen from salmon scale ossein prepared with the aid of ultrasound
Thanasak Sae-leaw et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts
Soottawat Benjakul et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Effects of Ultrasound Assisted Extraction in Conjugation with Aid of Actinidin on the Molecular and Physicochemical Properties of Bovine Hide Gelatin
Tanbir Ahmad et al.
MOLECULES (2018)
Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication
Ali Muhammed Moula Ali et al.
PROCESS BIOCHEMISTRY (2018)
Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties
Seyed Mohammad Bagher Hashemi et al.
PROCESS BIOCHEMISTRY (2018)
The review of versatile application of collagen
Alina Sionkowska et al.
POLYMERS FOR ADVANCED TECHNOLOGIES (2017)
Characteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina)
Supatra Karnjanapratum et al.
FOOD BIOPHYSICS (2017)
Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash
Ye Zou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Effect of ultrasound pre-treatment on the characterization and properties of collagen extracted from soft-shelled turtle (Pelodiscus sinensis)
Ye Zou et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni)
Ali Muhammed Moula Ali et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2017)
Characterization of Collagen from Different Discarded Fish Species of the West Coast of the Iberian Peninsula
Carmen G. Sotelo et al.
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY (2016)
Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants
Phakawat Tongnuanchan et al.
FOOD HYDROCOLLOIDS (2016)
Gelatin from clown featherback skin: Extraction conditions
Phanat Kittiphattanabawon et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Characteristics of collagen from the skin of clown featherback (Chitala ornata)
Phanat Kittiphattanabawon et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer)
Sira Chuaychan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Enhancement of Food Processes by Ultrasound: A Review
Yang Tao et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2015)
Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction
Zong-cai Tu et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)
Onouma Kaewdang et al.
FOOD CHEMISTRY (2014)
Application of ultrasonic treatment to extraction of collagen from the skins of sea bass Lateolabrax japonicus
Hyun Kyung Kim et al.
FISHERIES SCIENCE (2013)
Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)
Sittichoke Sinthusamran et al.
FOOD CHEMISTRY (2013)
Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman Sea
Supatra Karnjanapratum et al.
FOOD CHEMISTRY (2013)
Effects of ultrasonic treatment on collagen extraction from skins of the sea bass Lateolabrax japonicus
Hyun Kyung Kim et al.
FISHERIES SCIENCE (2012)
Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)
Dasong Liu et al.
FOOD CHEMISTRY (2012)
Characteristics and functional properties of gelatin from splendid squid (Loligo formosana) skin as affected by extraction temperatures
Muralidharan Nagarajan et al.
FOOD HYDROCOLLOIDS (2012)
Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin
Mehraj Ahmad et al.
FOOD CHEMISTRY (2011)
Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)
Prabjeet Singh et al.
FOOD CHEMISTRY (2011)
Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid
Tanong Aewsiri et al.
FOOD HYDROCOLLOIDS (2011)
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
M. C. Gomez-Guillen et al.
FOOD HYDROCOLLOIDS (2011)
Ultrasound-Assisted Extraction of Natural Products
M. D. Esclapez et al.
FOOD ENGINEERING REVIEWS (2011)
Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus)
Soottawat Benjakul et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach
Sitthipong Nalinanon et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)
Akkasit Jongjareonrak et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
A review of applications of cavitation in biochemical engineering/biotechnology
Parag R. Gogate et al.
BIOCHEMICAL ENGINEERING JOURNAL (2009)
Role of hydration in collagen triple helix stabilization
Alfonso De Simone et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
Anet Rezek Jambrak et al.
JOURNAL OF FOOD ENGINEERING (2008)
Ultrasonic degradation of aqueous carboxymethylcellulose:: Effect of viscosity, molecular mass, and concentration
Antti Gronroos et al.
ULTRASONICS SONOCHEMISTRY (2008)
Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)
Sitthipong Nalinanon et al.
FOOD CHEMISTRY (2007)
Studies on collagen from the skin of channel catfish (Ictalurus punctaus)
HaiYing Liu et al.
FOOD CHEMISTRY (2007)
Lounging in a lysosome: the intracellular lifestyle of Coxiella burnetii
Daniel E. Voth et al.
CELLULAR MICROBIOLOGY (2007)
Development of an extraction method for mycobacterial metabolome analysis
BU Jaki et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2006)
Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)
P Kittiphattanabawon et al.
FOOD CHEMISTRY (2005)
Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
JH Muyonga et al.
FOOD CHEMISTRY (2004)
Stability and networks of hydrogen bonds of the collagen triple helical structure: influence of pH and chaotropic nature of three anions
G Zanaboni et al.
MATRIX BIOLOGY (2000)