期刊
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
卷 40, 期 5, 页码 478-479出版社
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
DOI: 10.1080/07315724.2020.1790442
关键词
Diets; preventative nutrition and chronic disease; general nutrition; aging; plant-based
资金
- Physicians Committee for Responsible Medicine