4.6 Article

Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Fisheries

Sturgeon meat and caviar production: Global update 2017

Paolo Bronzi et al.

JOURNAL OF APPLIED ICHTHYOLOGY (2019)

Article Materials Science, Characterization & Testing

Mechanical, structural, thermal and morphological properties of a protein (fish scale)-based bisphenol-A composites

Z. M. Razi et al.

POLYMER TESTING (2019)

Article Biochemistry & Molecular Biology

Enhanced Enzymatic Hydrolysis of Sorghum Stalk by Supercritical Carbon Dioxide and Ultrasonic Pretreatment

Qiaozhi Zhang et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2019)

Article Chemistry, Analytical

FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates

Kenneth Aase Kristoffersen et al.

TALANTA (2019)

Article Chemistry, Physical

Zeta potential measurements for non-spherical colloidal particles - Practical issues of characterisation of interfacial properties of nanoparticles

R. R. Retamal Marin et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2017)

Article Food Science & Technology

Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases

Lucia Abadia-Garcia et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)

Article Chemistry, Analytical

Characterization of Protein Structural Changes in Living Cells Using Time-Lapsed FTIR Imaging

Paul Gelfand et al.

ANALYTICAL CHEMISTRY (2015)

Article Food Science & Technology

Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)

M. Chalamaiah et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

Article Chemistry, Applied

XRD, SEM, and XPS Analysis of Soybean Protein Powders Obtained Through Extraction Involving Reverse Micelles

Xiaoyan Zhao et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2015)

Article Food Science & Technology

Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species

Pedro J. Garcia-Moreno et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Food Science & Technology

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

Rai Muhammad Amir et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)

Article Food Science & Technology

Microfluidization as a potential technique to modify surface properties of soy protein isolate

Lan Shen et al.

FOOD RESEARCH INTERNATIONAL (2012)

Review Biotechnology & Applied Microbiology

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

Dominic Agyei et al.

BIOTECHNOLOGY ADVANCES (2011)

Article Biochemistry & Molecular Biology

Functionality and Antioxidant Properties of Tilapia (Oreochromis niloticus) as Influenced by the Degree of Hydrolysis

Mohamed Beva Kelfala Foh et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)

Article Food Science & Technology

Ultrasonic effect on physicochemical and functional properties of α-lactalbumin

Anet Rezek Jambrak et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2010)

Article Engineering, Chemical

Comparison of pH-dependent sonodisruption of re-assembled casein micelles by 35 and 130 kHz ultrasounds

Ashkan Madadlou et al.

JOURNAL OF FOOD ENGINEERING (2009)

Review Biochemistry & Molecular Biology

Infrared spectroscopy of proteins

Andreas Barth

BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2007)