4.4 Article

Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology

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Review Toxicology

Health effects, sources, utilization and safety of tannins: a critical review

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Summary: Tannins are phenolic compounds known for their complex and astringent properties, which can reduce nutrient absorption in the gut. Although they pose health risks like reduced digestibility and carcinogenic effects, recent studies have also shown their health benefits such as antioxidant and anti-cancer properties. While their food applications are limited due to astringency, tannins have wide uses in pharmaceutical industries.

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