4.7 Article

Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose

期刊

JOURNAL OF COLLOID AND INTERFACE SCIENCE
卷 574, 期 -, 页码 207-216

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2020.04.001

关键词

Cationic nanofibrillated cellulose; Almond oil; Pickering emulsions; Colloidal stabilization

资金

  1. Sao Paulo Research Foundation (FAPESP) [15/25406-5, 16/04514-7, 17/50133-8]
  2. Coordination for the Improvement of Higher Education Personnel (CAPES) [001]
  3. Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [17/50133-8, 15/25406-5, 16/04514-7] Funding Source: FAPESP

向作者/读者索取更多资源

Hypothesis: Hydrophobic oleic acid/water interfaces are negatively charged. Hence, the use of cationic nanocelluloses as stabilizers of Pickering emulsions could improve the colloidal stability due to the electrostatic complexation at the oil-water interface. Experiments: Two cationic nanofibrillated cellulose (cNFCs) with two degrees of substitution were prepared and used as stabilizers of Pickering emulsions. The adsorption of cNFCs at the oil: water interface was evaluated by interfacial tension, atomic force microscopy, and centrifugation measurements. LUMiSizer and optical microscopy techniques were used to analyze the colloidal stability and oil droplets morphology, respectively. Besides, the rheological behavior of the continuous aqueous phase was determined through flow and stress sweep curves. Finally, the dispersion of cNFCs in a diluted emulsion was visualized by cryogenic transmission electron microscopy (cryo-TEM). Findings: Cationic NFCs were more efficient in partitioning to the oil:water interface compared to their anionic analogous, oCNF. The electrostatic attraction between the positively charged trimethylammonium groups and the negatively charged deprotonated oleic acid reduced the interfacial tension and improved the colloidal stability of O/W Pickering emulsions. cNFCs dispersed in the aqueous phase were found to increase the viscosity, decelerating the oil drops coalescence. Therefore, the stabilization of cNFCs Pickering emulsions had a synergistic effect from the electrostatic complexation at the liquid-liquid interface and network formation in the aqueous phase, as visualized by cryo-TEM. (C) 2020 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据