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Bacterial polyhydroxyalkanoates: Opportunities, challenges, and prospects

期刊

JOURNAL OF CLEANER PRODUCTION
卷 263, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2020.121500

关键词

Bioplastics production; Sustainable biorefinery; Biodegradable polymers; Waste management; Biomedical applications; Biomass valorization

资金

  1. Hong Kong International Airport Environmental Fund (Phase 2), PolyU Project of Strategic Importance, Department of Biotechnology (Government of India)
  2. Jawaharlal Nehru University (India)
  3. Ecole Polytechnique Federale de Lausanne, Switzerland

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Excessive utilization of synthetic plastics has led to a major detrimental impact on the environment. Plastic pollution and accumulation in water bodies have threatened the survival of marine life. Plastic pollution can be prevented by using biopolymers that are eco-friendly and can be naturally produced by certain living organisms. The biopolymers have environmental advantages over synthetic plastics, such as biodegradability and biocompatibility. In comparison to plants and other microbial systems, bacteria can accumulate a high amount of polyhydroxyalkanoates (PHAs). However, the major stumbling block in the production of bacterial PHAs is its low cost-effectiveness due to costs associated with fermentaion and down-stream processing. In consideration with the above properties, opportunities and challeges associated with bacterial PHAs, this review focuses on structural diversity of PHAs, biosynthesis mechanism in bacteria, biodegradation, life cycle analysis, and environmental impact of bioplastic production. It further enumerates the advanced tools and techniques for bacterial PHA production, along with various factors affecting the commercialization of bioplastics. Extraction methods, down-stream processing, and biomedical applications of PHAs are also discussed. The opportunities and challenges in the commercialization of bacterial PHAs along with future scenario and environmental sustainability are presented for the purpose of fostering sustainable development. (C) 2020 Elsevier Ltd. All rights reserved.

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