4.7 Article

Temperature/pH Smart Nanofibers with Excellent Biocompatibility and Their Dual Interactions Stimulus-Responsive Mechanism

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 68, 期 28, 页码 7425-7433

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.0c01493

关键词

nanofibers; biocompatibility; stimulus-responsive; dual interactions

资金

  1. National Natural Science Foundation of China [31860193]
  2. Guangxi Science and Technology Research Program [AA17202032]
  3. Guangxi Youth Natural Science Fund [2018GXNSFBA281174]
  4. Director Fund Project of Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control [ZR201701]
  5. Guangxi University Young Doctor Research Foundation Project [XBZ180057]

向作者/读者索取更多资源

Novel nanosized biomass-based pH- and temperature-responsive cellulose nanofibers (TOCNF-HPEI-IBAm) were designed and prepared by grafting hyperbranched polyethylenimine (HPEI) modified with isobutyramide (IBAm) groups (HPEI-IBAm) onto carboxylated cellulose nanofibers (TOCNFs). The as-prepared TOCNF-HPEI-IBAm possessed excellent biocompatibility and pH- and temperature-responsive properties. TOCNF-HPEI-IBAm showed a rapid wettability conversion from hydrophilic (WCA = 41.1 degrees, WCA = 70.7 degrees) to hydrophobic (WCA = 147.3 degrees, WCA = 142.2 degrees) in response to changes in pH and temperature from acidic conditions to alkaline conditions and from lower to higher temperatures. In addition, it possesses strong antibacterial activity against Escherichia coli and Listeria (Eb >= 97%). The amount of DOX loaded in TOCNF-HPEI-IBAm was 642.52 mg/g, and the maximum amount of DOX released was 39.30% at pH = 3.0 within 9 h. Furthermore, the dual interactions stimulus-responsive mechanism was revealed to be attributed to the expansion and collapse of the molecular chains of TOCNF-HPEI-IBAm in response to temperature and pH through mutual promotion and inhibition.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据