4.6 Article

Carbothermal reduction characteristics of oxidized Mn ore through conventional heating and microwave heating

出版社

SPRINGER
DOI: 10.1007/s12613-020-2037-9

关键词

carbothermal reduction; manganese ore; manganese oxides; microwave heating; thermodynamics; electromagnetic fields

资金

  1. National Natural Science Foundation of China [51704083]

向作者/读者索取更多资源

The effects of microwave heating on the carbothermal reduction characteristics of oxidized Mn ore for producing FeMn were investigated. Results showed that carbothermal reactions under microwave heating proceeded more extensively and faster compared to conventional heating, with metal phases observed only under microwave heating. The study suggested that microwave heating could enhance the reduction efficiency of MnO to Mn.
For the purpose of exploring a potential process to produce FeMn, the effects of microwave heating on the carbothermal reduction characteristics of oxidized Mn ore was investigated. The microwave heating curve of the mixture of oxidized Mn ore and coke was analyzed in association with the characterization of dielectric properties. The comparative experiments were conducted on the carbothermal reductions through conventional and microwave heatings at temperatures ranging from 973 to 1373 K. The thermogravimetric analysis showed that carbothermal reactions under microwave heating proceeded to a greater extent and at a faster pace compared with those under conventional heating. The metal phases were observed in the microstructures only under microwave heating. The carbothermal reduction process under microwave heating was discussed. The electric and magnetic susceptibility differences were introduced into the thermodynamics analysis for the formation of metal Mn. The developed thermodynamics considered that microwave heating could make the reduction of MnO to Mn more accessible and increase the reduction extent.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据