4.5 Article

Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed (MuscuIus gluteus) quality parameters

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long-term frozen storage

Ana Guerrero et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)

Article Agriculture, Dairy & Animal Science

Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content

Elena Bartkiene et al.

JOURNAL OF DAIRY SCIENCE (2020)

Article Food Science & Technology

Meat quality of Santa Ines lamb chilled-then-frozen storage up to 12 months

Rafael S. B. Pinheiro et al.

MEAT SCIENCE (2019)

Review Food Science & Technology

Supranutritional doses of vitamin E to improve lamb meat quality

Marc Belles et al.

MEAT SCIENCE (2019)

Article Agriculture, Dairy & Animal Science

Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application

I Placha et al.

BRITISH POULTRY SCIENCE (2019)

Article Agriculture, Dairy & Animal Science

Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs

Yuksel Aksoy et al.

ARCHIVES ANIMAL BREEDING (2019)

Article Food Science & Technology

Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics

Elena Bartkiene et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)

Article Food Science & Technology

Development and characterization of the gummy-supplements, enriched with probiotics and prebiotics

Vita Lele et al.

CYTA-JOURNAL OF FOOD (2018)

Review Food Science & Technology

Biocontrol strategies for Mediterranean-style fermented sausages

Marcia Oliveira et al.

FOOD RESEARCH INTERNATIONAL (2018)

Review Chemistry, Analytical

Literature update of analytical methods for biogenic amines determination in food and beverages

Myrsini Papageorgiou et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2018)

Article Food Science & Technology

Development and characterization of the gummy-supplements, enriched with probiotics and prebiotics

Vita Lele et al.

CYTA-JOURNAL OF FOOD (2018)

Article Agriculture, Dairy & Animal Science

Fatty acids in intramuscular fat of Ile de France lambs in two different production systems

Milan Margetin et al.

ARCHIVES ANIMAL BREEDING (2018)

Review Biotechnology & Applied Microbiology

Antimicrobial Activity of Basil, Oregano, and Thyme Essential Oils

Hercules Sakkas et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)

Article Biochemistry & Molecular Biology

Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market

Youssef A. Attia et al.

LIPIDS IN HEALTH AND DISEASE (2017)

Review Food Science & Technology

Bioactive Peptides in Animal Food Products

Marzia Albenzio et al.

Article Food Science & Technology

The effect of forage type on lamb carcass traits, meat quality and sensory traits

Gerlane F. De Brito et al.

MEAT SCIENCE (2016)

Article Food Science & Technology

Bacteriocins from lactic acid bacteria and their applications in meat and meat products

Weerapong Woraprayote et al.

MEAT SCIENCE (2016)

Article Agriculture, Dairy & Animal Science

Dietary glycerin does not affect meat quality of Ile de France lambs

Thiago Henrique Borghi et al.

REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE (2016)

Article Food Science & Technology

Towards models for the prediction of beef meat quality during cooking

Alain Kondjoyan et al.

MEAT SCIENCE (2014)

Article Biotechnology & Applied Microbiology

Liver transcriptome profile in pigs with extreme phenotypes of intramuscular fatty acid composition

Yuliaxis Ramayo-Caldas et al.

BMC GENOMICS (2012)

Article Agriculture, Dairy & Animal Science

Genetic parameters of ultrasound and computer tomography scan traits in Austrian meat sheep

Lina Maximini et al.

LIVESTOCK SCIENCE (2012)

Article Biotechnology & Applied Microbiology

Metabolic diversity in biohydrogenation of polyunsaturated fatty acids by lactic acid bacteria involving conjugated fatty acid production

Shigenobu Kishino et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)

Article Food Science & Technology

Lipid and colour stability of meat from lambs fed fresh herbage or concentrate

G. Luciano et al.

MEAT SCIENCE (2009)

Article Biotechnology & Applied Microbiology

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits

Annalisa Casaburi et al.

FOOD MICROBIOLOGY (2008)

Article Food Science & Technology

Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat

T. Polak et al.

MEAT SCIENCE (2008)