4.4 Article

A chromatographic approach to understanding the plasmin-plasminogen system in acid whey

期刊

INTERNATIONAL DAIRY JOURNAL
卷 106, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.idairyj.2020.104705

关键词

-

资金

  1. Mejeribrugets Forsknings Fond (MFF)
  2. Arla Foods Ingredients (AFI)

向作者/读者索取更多资源

An affinity chromatographic approach was used to investigate the plasmin activity observed in bovine acid whey. Plasminogen-removal gel with tranexamic acid as a ligand was used for selective binding of plasminogen and plasmin through their kringle domains. Subsequently, epsilon-aminocaproic acid was used for elution. Plasmin activity was separated into a bound and non-bound fraction. Surprisingly, only 25% of the total activity in the acid whey was bound to the column, while 50% of the total activity was in the non-bound fraction, and a further 25% of the total activity was unaccounted for. Proteins in the bound fraction were analysed using SDS-PAGE and MALDI-MS/MS fingerprinting analysis, with plasminogen identified. Plasmin activity was purified by a factor of 4313 from the acid whey. The non-bound fraction was subjected to cation-exchange chromatography and zymogram gel analysis and showed the presence of plasminogen-derived proteolytic products such as midi-plasmin, mini-plasmin, and micro-plasmin. (C) 2020 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据