相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China
Shi Wu et al.
FRONTIERS IN MICROBIOLOGY (2019)
Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings
Heng Li et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark
Heng Li et al.
FRONTIERS IN MICROBIOLOGY (2019)
Molecular characteristics of antimicrobial resistance and virulence determinants of Staphylococcus aureus isolates derived from clinical infection and food
Kui Luo et al.
JOURNAL OF CLINICAL LABORATORY ANALYSIS (2018)
The Changing Pattern of Population Structure of Staphylococcus aureus from Bacteremia in China from 2013 to 2016: ST239-030-MRSA Replaced by ST59-t437
Shuguang Li et al.
FRONTIERS IN MICROBIOLOGY (2018)
Distribution of the Most Prevalent Spa Types among Clinical Isolates of Methicillin-Resistant and -Susceptible Staphylococcus aureus around the World: A Review
Parisa Asadollahi et al.
FRONTIERS IN MICROBIOLOGY (2018)
Drivers and Dynamics of Methicillin-Resistant Livestock-Associated Staphylococcus aureus CC398 in Pigs and Humans in Denmark
Raphael N. Sieber et al.
MBIO (2018)
Staphylococcal enterotoxins and enterotoxin-like toxins with special reference to dairy products: An overview
Noreddine Benkerroum
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Methicillin-resistant and -susceptible Staphylococcus aureus from retail meat in Denmark
Yuanyue Tang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Plasmid and clonal interference during post horizontal gene transfer evolution
S. Bedhomme et al.
MOLECULAR ECOLOGY (2017)
Whole Genome Sequencing of Danish Staphylococcus argenteus Reveals a Genetically Diverse Collection with Clear Separation from Staphylococcus aureus
Thomas A. Hansen et al.
FRONTIERS IN MICROBIOLOGY (2017)
Interactive tree of life (iTOL) v3: an online tool for the display and annotation of phylogenetic and other trees
Ivica Letunic et al.
NUCLEIC ACIDS RESEARCH (2016)
Prevalence of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus in Retail Ready to-Eat Foods in China
Xiaojuan Yang et al.
FRONTIERS IN MICROBIOLOGY (2016)
EDIN-B Promotes the Translocation of Staphylococcus aureus to the Bloodstream in the Course of Pneumonia
Johan Courjon et al.
TOXINS (2015)
Retail Ready-to-Eat Food as a Potential Vehicle for Staphylococcus spp. Harboring Antibiotic Resistance Genes
Wioleta Chajecka-Wierzchowska et al.
JOURNAL OF FOOD PROTECTION (2014)
Solving the Problem of Comparing Whole Bacterial Genomes across Different Sequencing Platforms
Rolf S. Kaas et al.
PLOS ONE (2014)
Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health
Jhalka Kadariya et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Livestock-Associated Methicillin and Multidrug Resistant Staphylococcus aureus Is Present among Industrial, Not Antibiotic-Free Livestock Operation Workers in North Carolina
Jessica L. Rinsky et al.
PLOS ONE (2013)
Occurrence and characteristics of methicillin-resistant and -susceptible Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci from Japanese retail ready-to-eat raw fish
Ahmed M. Hammad et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Staphylococcus aureus CC398: Host Adaptation and Emergence of Methicillin Resistance in Livestock
Lance B. Price et al.
MBIO (2012)
Food Animals and Antimicrobials: Impacts on Human Health
Bonnie M. Marshall et al.
CLINICAL MICROBIOLOGY REVIEWS (2011)
The Emergence of Staphylococcus aureus ST398
Tara C. Smith et al.
VECTOR-BORNE AND ZOONOTIC DISEASES (2011)
Methicillin-resistant Staphylococcus aureus in food products: cause for concern or case for complacency?
J. A. J. W. Kluytmans
CLINICAL MICROBIOLOGY AND INFECTION (2010)
Effect of marinating process on the microbiological quality of Pacific saury (Cololabis saira) during vacuum-packaged storage at 4°C
Khalid I. Sallam
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)
Identification and characterization of a new staphylococcal enterotoxin-related putative toxin encoded by two kinds of plasmids
K Omoe et al.
INFECTION AND IMMUNITY (2003)
Microbiological quality and shelf-life of vacuum-packaged 'gravad' rainbow trout stored at 3 and 8 °C
U Lyhs et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
A new class of genetic element, staphylococcus cassette chromosome mec, encodes methicillin resistance in Staphylococcus aureus
Y Katayama et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2000)