4.7 Article

Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin

期刊

FOOD HYDROCOLLOIDS
卷 110, 期 -, 页码 -

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2020.106208

关键词

Astaxanthin esters; Hydroxypropyl-beta-cyclodextrin; Inclusion complex; Bioavailability; Stability

资金

  1. National Natural Science Foundation of China [31571864]
  2. National Key R&D Program of China [2018YFC0311206]
  3. Key Research and Development Program of Shandong Province, China [2018HY115004]

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This study focused on characterizing and evaluating inclusion complexes between astaxanthin esters and hydroxypropyl-beta-cyclodextrin. The results showed that Asta-C22:6 had the best binding capacity among the complexes, with positive effects on anticancer activity, oral bioavailability, and storage stability. Overall, forming inclusion complexes with HP beta-CD is an effective method to enhance the solubility and stability of Asta-E for potential future applications.
In this study, we focused on the characterization and evaluation of the inclusion complexes between astaxanthin esters (Asta-E) and hydroxypropyl-beta-cyclodextrin (HP beta-CD). Asta-E of varying chain lengths (C4, C8, C18, and C22) and unsaturation degrees (C22:0 and C22:6) of the fatty acids were purified, and the inclusion complexes of HP beta-CD with Asta-E were characterized by various methods (phase solubility analysis, differential scanning calorimetry, ultraviolet-visible absorption spectroscopy, Fourier-transform infrared spectroscopy, and H-1 nuclear magnetic resonance spectrometry). Thermodynamic analyses showed that astaxanthin docosahexaenoic acid monoester (Asta-C22:6) had the best binding capacity among the HP beta-CD-Asta-E inclusion complexes (complexation efficiency was 14.42 x 10(-3) at 310 K). Moreover, binding site analysis of Asta-E with HP beta-CD indicated that the six-membered Asta-E ring was bound in the cavity of HP beta-CD by hydrogen bonds. The fatty acid chain had a positive influence on both the thermal stability and binding capacity of the inclusion complexes. Asta-C22:6 was selected to investigate the enhancing effect HP beta-CD has on its anticancer activity, oral bioavailability, and storage stability. HP beta-CD-Asta-C22:6 inclusion complex exhibited higher antiproliferative activity on HepG2 cells (IC50 = 160 mu g/mL for 48 h) and arrested the cells in their S and G2/M phases. Bioavailability experiments showed that the area under curve (AUC(0-t)) after oral gavage of the HPP-CD-AstaC22:6 inclusion complex (9.62 + 0.21 h mu g/mL) was 2.68-times higher than that after oral gavage of Asta-C22:6 (3.59 + 0.33 h mu g/mL). Thus, the formation of an inclusion complex with HP beta-CD is an effective method to solubilize and stabilize Asta-E for potential future applications.

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