相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A molecularly imprinted polymers/carbon dots-grafted paper sensor for 3-monochloropropane-1,2-diol determination
Min Fang et al.
FOOD CHEMISTRY (2019)
Synthesis of 2-Monochloropanol Fatty Acid Esters and Their Acute Oral Toxicities in Swiss Mice
Zhongfei Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: Using ATR-FTIR and chemometrics
Yu Hua Wong et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Determination of 2-and 3-MCPD as well as 2-and 3-MCPD Esters and Glycidyl Esters (GE) in Infant and Adult/Pediatric Nutritional Formula by Gas Chromatography Coupled to Mass Spectrometry Method, First Action 2018.03
Mathieu Dubois et al.
JOURNAL OF AOAC INTERNATIONAL (2019)
Cu2+-Triggered Carbon Dots with Synchronous Response of Dual Emission for Ultrasensitive Ratiometric Fluorescence Determination of Thiophanate-Methyl Residues
Yong Han et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market
J. A. Custodio-Mendoza et al.
FOOD CHEMISTRY (2019)
3-Chloro-1,2-propanediol (3-MCPD), 2-chloro-1,3-propanediol (2-MCPD) and glycidyl esters in infant formula: a review
Shaun MacMahon et al.
CURRENT OPINION IN FOOD SCIENCE (2019)
Colorimetric detection of melamine in milk by using gold nanoparticles-based LSPR via optical fibers
Keke Chang et al.
PLOS ONE (2017)
Development of analytical methods for the determination of free and ester bound 2-, 3-MCPD, and esterified glycidol in fishery products
Horst Karl et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
Green chemistry for the preparation of L-cysteine functionalized silver nanoflowers
Ma Xinfu et al.
CHEMICAL PHYSICS LETTERS (2016)
Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry
Qingqing Chai et al.
RSC ADVANCES (2016)
2-Chloro-1,3-propanediol (2-MCPD) and its fatty acid esters: cytotoxicity, metabolism, and transport by human intestinal Caco-2 cells
Thorsten Buhrke et al.
ARCHIVES OF TOXICOLOGY (2015)
3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen
Bai Qin Lee et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Development and Application of 3-Chloro-1,2-propandiol Electrochemical Sensor Based on a Polyaminothiophenol Modified Molecularly Imprinted Film
Xiulan Sun et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Assignment of the vibrational spectrum of L-cysteine
Stewart F. Parker
CHEMICAL PHYSICS (2013)
Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-Monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol
Susanne Andres et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment
EFSA JOURNAL (2013)
Synthesis of Cysteine Capped Silver Nanoparticles by Electrochemically Active Biofilm and their Antibacterial Activities
Mohammad Mansoob Khan et al.
BULLETIN OF THE KOREAN CHEMICAL SOCIETY (2012)
Effect of pH on stability and plasmonic properties of cysteine-functionalized silver nanoparticle dispersion
Edit Csapo et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2012)
Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils
Raznim Arni Abd Razak et al.
FOOD CONTROL (2012)
Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils
Jan Kuhlmann
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)
Direct Synthesis and Stabilization of Bi-Sized Cysteine-Derived Gold Nanoparticles: Reduction Catalyst for Methylene Blue
Sirajuddin et al.
JOURNAL OF THE IRANIAN CHEMICAL SOCIETY (2011)
Surface plasmon resonance-induced visible light photocatalytic reduction of graphene oxide: Using Ag nanoparticles as a plasmonic photocatalyst
Tongshun Wu et al.
NANOSCALE (2011)
Selective colorimetric sensing of histidine in aqueous solutions using cysteine modified silver nanoparticles in the presence of Hg2+
Haibing Li et al.
NANOTECHNOLOGY (2009)
Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004
Wu Sheng Fu et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)
Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food
Thomas Wenzl et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Determination of rate constants and activation energy of 3-chloro-1,2-propanediol hydrolysis by capillary electrophoresis with electrochemical detection
XP Xing et al.
JOURNAL OF CHROMATOGRAPHY A (2005)
Determination of free and bound 3-chloropropane-1,2-diol by gas chromatography with mass spectrometric detection using deuterated 3-chloropropane-1,2-diol as internal standard
V Divinova et al.
CZECH JOURNAL OF FOOD SCIENCES (2004)
Asymmetric synthesis of dialkyloxy-3-alkylammonium cationic lipids
CA Hurley et al.
JOURNAL OF ORGANIC CHEMISTRY (2004)
Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods:: a review
CG Hamlet et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2002)