期刊
FOOD CHEMISTRY
卷 321, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2020.126704
关键词
Peach; Fungal disease; Hyperspectral imaging; Optical properties; Microstructure; Physicochemical parameters
资金
- Natural Science Foundation of Jiangsu Province, China [BK20190541]
- Fundamental Research Funds for the Central Universities, China [KJQN202045]
- National Natural Science Foundation of China, China [31901769]
This research measured the optical absorption (mu(a)) and reduced scattering (mu(s)) properties in peaches during quality deterioration, and determine the relationships of the optical parameters with select structural and biochemical parameters. Spatially resolved reflectance was measured for healthy and fungal infected peaches, followed by physical (the size and tissue color), structural [membrane permeability and SEM], and biochemical (Vc, soluble sugar, titratable acid, chlorophyll, total phenolic content) measurements. Both mu(a) and mu(s)' were correlated well with the cellulosic structural and biochemical parameters of peaches, and they had the best correlations with those quality parameters at 675 nm. The correlation of mu(s)' with membrane permeability was the highest from -0.962-0.743, while mu a had the best correlation with the chlorophyll content at 675 nm which is an indicator of plant maturation and senescence. These findings would be useful for further development of an effective optical technique for early disease detection of peach fruit.
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