相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Anti-Photoaging Effect of Plant Extract Fermented with Lactobacillus buchneri on CCD-986sk Fibroblasts and HaCaT Keratinocytes
Yun-Mi Kang et al.
JOURNAL OF FUNCTIONAL BIOMATERIALS (2020)
Aloe arborescens Polysaccharides: In Vitro Immunomodulation and Potential Cytotoxic Activity
Jilan A. Nazeam et al.
JOURNAL OF MEDICINAL FOOD (2017)
Clinical Evidence of Effects of Lactobacillus plantarum HY7714 on Skin Aging: A Randomized, Double Blind, Placebo-Controlled Study
Dong Eun Lee et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Polysaccharides of Aloe vera induce MMP-3 and TIMP-2 gene expression during the skin wound repair of rat
Mohammad Reza Tabandeh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Oral Administration of Lactobacillus plantarum HY7714 Protects Hairless Mouse Against Ultraviolet B-Induced Photoaging
Hyun Mee Kim et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Hepatoprotective potential of Aloe vera polysaccharides against chronic alcohol-induced hepatotoxicity in mice
Yan Cui et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Aloe vera: an in vitro study of effects on corneal wound closure and collagenase activity
Elizabeth M. Curto et al.
VETERINARY OPHTHALMOLOGY (2014)
Applications of Lactobacillus rhamnosus Spent Culture Supernatant in Cosmetic Antioxidation, Whitening and Moisture Retention Applications
Cheng-Chih Tsai et al.
MOLECULES (2013)
Preliminary study for rapid determination of phycotoxins in microalgae whole cells using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Beatriz Paz et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2011)
Aloe vera as a Functional Ingredient in Foods
Elena Rodriguez Rodriguez et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Physico-Chemical Characteristics of White, Fermented and Red Ginseng Extracts
Journal of Ginseng Research (2010)
Safety Evaluation and Anti-wrinkle Effects of Retinoids on Skin
Bae-Hwan Kim
TOXICOLOGICAL RESEARCH (2010)
Evaluation of Aloin and Aloe-Emodin as Anti-Inflammatory Agents in Aloe by Using Murine Macrophages
Mi-Young Park et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Liposomes Encapsulating Aloe vera Leaf Gel Extract Significantly Enhance Proliferation and Collagen Synthesis in Human Skin Cell Lines
Makoto Takahashi et al.
JOURNAL OF OLEO SCIENCE (2009)
Structural characteristics of the aging skin: A review
Miranda A. Farage et al.
CUTANEOUS AND OCULAR TOXICOLOGY (2007)
Effects of heat treatments on the stabilities of polysaccharides substances and barbaloin in gel juice from Aloe vera Miller
XL Chang et al.
JOURNAL OF FOOD ENGINEERING (2006)
Novel bioactive maloyl glucans from Aloe vera gel: isolation, structure elucidation and in vitro bioassays
MF Esua et al.
CARBOHYDRATE RESEARCH (2006)
Changes in secondary phenolic metabolites during storage as an aqueous suspension in comparison with the content in harvested Aloe arborescens leaves
Yitzchak Gutterman et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
Xanthohumol isolated from Humulus lupulus inhibits menadione-induced DNA damage through induction of quinone reductase
BM Dietz et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2005)
Identification of optimal molecular size of modified Aloe polysaccharides with maximum immunomodulatory activity
SA Im et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2005)
Membrane-related effects underlying the biological activity of the anthraquinones emodin and barbaloin
DS Alves et al.
BIOCHEMICAL PHARMACOLOGY (2004)
Aloe vera: A valuable ingredient for the food, pharmaceutical and cosmetic industries - A review
K Eshun et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2004)
Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller
A Femenia et al.
CARBOHYDRATE POLYMERS (2003)
Characterization of aloeride, a new high-molecular-weight polysaccharide from Aloe vera with potent immunostimulatory activity
N Pugh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Antioxidant activity of anthraquinones and anthrone
GC Yen et al.
FOOD CHEMISTRY (2000)