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Toxicity of the herbicides used on herbicide-tolerant crops, and societal consequences of their use in France

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DRUG AND CHEMICAL TOXICOLOGY
卷 45, 期 2, 页码 698-721

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TAYLOR & FRANCIS LTD
DOI: 10.1080/01480545.2020.1770781

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Herbicides; sulfonylurea; imidazolinone; herbicide-tolerant plants; chemical mutagenesis; acetolactate synthase

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In France, the implementation of mutant herbicide-tolerant crops and their related herbicides has caused a strong societal reaction. The toxicity of these herbicides to animals, including humans, and the environmental risks they pose are being questioned. Studies have shown that these herbicides impact molecular targets other than their intended enzyme, and they have been associated with increased risk of colon and bladder cancers, as well as miscarriages. The persistence of these herbicides in agricultural soils and their presence in drinking water also raises concerns.
In France, the implementation of mutant herbicide-tolerant crops and the use of the related herbicides - sulfonylureas and imidazolinones - have triggered a strong societal reaction illustrated by the intervening actions of environmentalist groups illegally mowing such crops. Trials are in progress, and therefore should be addressed the questions of the environmental risks and the toxicity of these herbicides for the animals and humans consuming the products derived from these plants. Regulatory authorities have allowed these mutant and herbicide-tolerant plants arguing that the herbicides against which they resist only target an enzyme found in 'weeds' (the acetolactate synthase, ALS), and that therefore all organisms lacking this enzyme would be endowed with immunity to these herbicides. The toxicological literature does not match with this argument: 1) Even in organisms displaying the enzyme ALS, these herbicides impact other molecular targets than ALS; 2) These herbicides are toxic for animals, organisms that do not possess the enzyme ALS, and especially invertebrates, amphibians and fish. In humans, epidemiological studies have shown that the use and handling of these toxins are associated with a significantly increased risk of colon and bladder cancers, and miscarriages. In agricultural soils, these herbicides have a persistence of up to several months, and water samples have concentrations of some of these herbicides above the limit value in drinking water.

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