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DAIRY SCIENCE & TECHNOLOGY (2014)
Aroma enhancement in wines using co-immobilized Aspergillus niger glycosidases
Paula Gonzalez-Pombo et al.
FOOD CHEMISTRY (2014)
Cicer α-galactosidase immobilization onto functionalized graphene nanosheets using response surface method and its applications
Neelesh Singh et al.
FOOD CHEMISTRY (2014)
Preparation of immobilized glucose oxidase and its application in improving breadmaking quality of commercial wheat flour
Lele Tang et al.
FOOD CHEMISTRY (2014)
Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes
Zulfiqar Ahmad et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices
Lalit Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Magnetite Nanoparticles Immobilized Pectinase: Preparation, Characterization and Application for the Fruit Juices Clarification
Leila Mosafa et al.
JOURNAL OF THE CHINESE CHEMICAL SOCIETY (2014)
Controlling the Surface Chemistry of Multiwalled Carbon Nanotubes for the Production of Highly Efficient and Stable Laccase-Based Biocatalysts
Cludia G. Silva et al.
CHEMPLUSCHEM (2014)
Improving industrial yeast strains: exploiting natural and artificial diversity
Jan Steensels et al.
FEMS MICROBIOLOGY REVIEWS (2014)
The Devil and Holy Water: Protein and Carbon Nanotube Hybrids
Matte Calvaresi et al.
ACCOUNTS OF CHEMICAL RESEARCH (2013)
Immobilization of glucoamylase onto polyaniline-grafted magnetic hydrogel via adsorption and adsorption/cross-linking
Gulay Bayramoglu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Hydrolysis of lactose in whole milk catalyzed by β-galactosidase from Kluyveromyces fragilis immobilized on chitosan-based matrix
Danielle C. Vieira et al.
BIOCHEMICAL ENGINEERING JOURNAL (2013)
Heterofunctional Supports in Enzyme Immobilization: From Traditional Immobilization Protocols to Opportunities in Tuning Enzyme Properties
Oveimar Barbosa et al.
BIOMACROMOLECULES (2013)
High stability of immobilized β-D-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis
Manuela P. Klein et al.
CARBOHYDRATE POLYMERS (2013)
Enzyme stabilization by nano/microsized hybrid materials
Ee Taek Hwang et al.
ENGINEERING IN LIFE SCIENCES (2013)
Batch and continuous synthesis of lactulose from whey lactose by immobilized β-galactosidase
Yoon Seok Song et al.
FOOD CHEMISTRY (2013)
Improving the chemopreventive potential of orange juice by enzymatic biotransformation
Livia Rosas Ferreira et al.
FOOD RESEARCH INTERNATIONAL (2013)
An α-L-rhamnosidase from Aspergillus awamori MTCC-2879 and its role in debittering of orange juice
Sarita Yadav et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Purification and Characterization of a Naringinase from Aspergillus aculeatus JMUdb058
YueLong Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Protein mobilization and malting-specific proteinase expression during barley germination
Mark R. Schmitt et al.
JOURNAL OF CEREAL SCIENCE (2013)
Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients
R. E. Campbell et al.
JOURNAL OF DAIRY SCIENCE (2013)
α-Amylases from Microbial Sources and Its Potential Applications in Various Industries
Neerja Rana et al.
NATIONAL ACADEMY SCIENCE LETTERS-INDIA (2013)
Statistical optimization of one-step immobilization process for recombinant endoglucanase from Clostridium thermocellum
Chung-Jen Chiang et al.
PROCESS BIOCHEMISTRY (2013)
Strategies for Stabilization of Enzymes in Organic Solvents
Veronika Stepankova et al.
ACS CATALYSIS (2013)
The use of enzymes in organic synthesis and the life sciences: perspectives from the Swiss Industrial Biocatalysis Consortium (SIBC)
Hans-Peter Meyer et al.
CATALYSIS SCIENCE & TECHNOLOGY (2013)
Carbon Nanotubes: A Review on Structure and Their Interaction with Proteins
N. Saifuddin et al.
JOURNAL OF CHEMISTRY (2013)
Enzyme immobilization: an overview on techniques and support materials
Sumitra Datta et al.
3 BIOTECH (2013)
Removal of Cu(II) and Fulvic Acid by Graphene Oxide Nanosheets Decorated with Fe3O4 Nanoparticles
Jie Li et al.
ACS APPLIED MATERIALS & INTERFACES (2012)
Immobilization of pectinase from Leucoagaricus gongylophorus on magnetic particles
Paulo Roberto Adalberto et al.
ANALYST (2012)
Immobilization strategies to develop enzymatic biosensors
Audrey Sassolas et al.
BIOTECHNOLOGY ADVANCES (2012)
Potential applications of enzymes immobilized on/in nano materials: A review
Shakeel Ahmed Ansari et al.
BIOTECHNOLOGY ADVANCES (2012)
Immobilization of porcine pancreatic α-amylase on magnetic Fe2O3 nanoparticles: Applications to the hydrolysis of starch
Mohammad Jahir Khan et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2012)
Layer-by-layer self-assembly in the development of electrochemical energy conversion and storage devices from fuel cells to supercapacitors
Yan Xiang et al.
CHEMICAL SOCIETY REVIEWS (2012)
Preparation of immobilized Trametes pubescens laccase on a cryogel-type polymeric carrier and application of the biocatalyst to apple juice phenolic compounds oxidation
Michaela Dina Stanescu et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β galactosidase
Shakeel Ahmed Ansari et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
An Imprinted Cross-Linked Enzyme Aggregate (iCLEA) of Sucrose Phosphorylase: Combining Improved Stability with Altered Specificity
Karel De Winter et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Immobilization of Lipases on Alkyl Silane Modified Magnetic Nanoparticles: Effect of Alkyl Chain Length on Enzyme Activity
Jiqian Wang et al.
PLOS ONE (2012)
Cost effective surface functionalization of silver nanoparticles for high yield immobilization of Aspergillus oryzae β-galactosidase and its application in lactose hydrolysis
Shakeel Ahmed Ansari et al.
PROCESS BIOCHEMISTRY (2012)
Food related applications of magnetic iron oxide nanoparticles: Enzyme immobilization, protein purification, and food analysis
Miao Cao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)
TECHNOLOGY PROSPECTING ON ENZYMES: APPLICATION, MARKETING AND ENGINEERING
Shuang Li et al.
Computational and Structural Biotechnology Journal (2012)
Coupling Chemical Modification and Immobilization to Improve the Catalytic Performance of Enzymes
Rafael C. Rodrigues et al.
ADVANCED SYNTHESIS & CATALYSIS (2011)
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
Cristina Garcia-Galan et al.
ADVANCED SYNTHESIS & CATALYSIS (2011)
Immobilization of naringinase on mesoporous molecular sieve MCM-41 and its application to debittering of white grapefruit
Shengjiao Lei et al.
APPLIED SURFACE SCIENCE (2011)
Polydopamine coated magnetic-chitin (MCT) particles as a new matrix for enzyme immobilization
Manthiriyappan Sureshkumar et al.
CARBOHYDRATE POLYMERS (2011)
Synthesis and characterization of enzyme-magnetic nanoparticle complexes: effect of size on activity and recovery
Hee Joon Park et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2011)
Enhancing the functional properties of thermophilic enzymes by chemical modification and immobilization
Don A. Cowan et al.
ENZYME AND MICROBIAL TECHNOLOGY (2011)
1,3-β-Glucanase from Vigna aconitifolia and its possible use in enzyme bioreactor fabrication
Rakesh Mohan Kestwal et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
Immobilization of Aspergillus oryzae β galactosidase on zinc oxide nanoparticles via simple adsorption mechanism
Qayyum Husain et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
Recent advances in milk clotting enzymes
Mandy Jacob et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2011)
Immobilization of Glucose Oxidase in Alginate-Chitosan Microcapsules
Xia Wang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Synthesis and Properties of Immobilized Pectinase onto the Macroporous Polyacrylamide Microspheres
Zhongli Lei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Clarification of fruit juices by fungal pectinases
Ivana Greice Sandri et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Fine-tuning the second generation sol-gel lipase immobilization with ternary alkoxysilane precursor systems
Anna Tomin et al.
PROCESS BIOCHEMISTRY (2011)
Immobilization of horseradish peroxidase as crosslinked enzyme aggregates (CLEAs)
Franja Sulek et al.
PROCESS BIOCHEMISTRY (2011)
Perspective of Recent Progress in Immobilization of Enzymes
Daniel N. Tran et al.
ACS CATALYSIS (2011)
Fruit Juice Processing and Membrane Technology Application
A. P. Echavarria et al.
FOOD ENGINEERING REVIEWS (2011)
Immobilization of β-Galactosidase onto Magnetic Beads
Shengtang Zhang et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2010)
Statistical Optimization of Bacillus alcalophilus α-amylase Immobilization on Iron-oxide Magnetic Nanoparticles
Ashis K. Mukherjee et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2010)
beta Galactosidases and their potential applications: a review
Qayyum Husain
CRITICAL REVIEWS IN BIOTECHNOLOGY (2010)
Biocatalysis - key to sustainable industrial chemistry
Roland Wohlgemuth
CURRENT OPINION IN BIOTECHNOLOGY (2010)
Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity
Manuel Pinelo et al.
FOOD AND BIOPRODUCTS PROCESSING (2010)
Enzymes in juice processing: a review
Daniele S. Ribeiro et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins
Judith Kammerer et al.
JOURNAL OF FOOD ENGINEERING (2010)
Advances in enzyme immobilisation
Dean Brady et al.
BIOTECHNOLOGY LETTERS (2009)
Protein-lipid interactions in gluten elucidated using acetic-acid fractionation
Thu H. McCann et al.
FOOD CHEMISTRY (2009)
Effects of different maceration enzymes on yield, clarity and anthocyanin and other polyphenol contents in blackberry juice
Wei-Dong Wang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Current perspectives on the role of enzymes in brewing
C. W. Bamforth
JOURNAL OF CEREAL SCIENCE (2009)
Comparison off some properties of free and immobilized alpha-amylase by Aspergillus sclerotiorum in calcium alginate gel beads
Hulya Yagar et al.
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2008)
A multipurpose immobilized biocatalyst with pectinase, xylanase and cellulase activities
Sohel Dalal et al.
CHEMISTRY CENTRAL JOURNAL (2007)
Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices
M. D. Busto et al.
FOOD CHEMISTRY (2007)
Enhanced activity and stability of α-amylase immobilized on alumina
R. Reshmi et al.
CATALYSIS COMMUNICATIONS (2006)
Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level
A. Bonet et al.
FOOD CHEMISTRY (2006)
Immobilization of α-amylase onto K-10 montmorillonite:: characterization and comparison of activity in a batch and a fixed-bed reactor
G Sanjay et al.
CLAY MINERALS (2005)
Immobilization as a tool to control fermentation in yeast-leavened refrigerated dough
R Gugerli et al.
FOOD HYDROCOLLOIDS (2004)
Electric field effect in atomically thin carbon films
KS Novoselov et al.
SCIENCE (2004)
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