期刊
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
卷 19, 期 4, 页码 1465-1487出版社
WILEY
DOI: 10.1111/1541-4337.12576
关键词
biosensor; detection; food safety; nanomaterials; pathogens
资金
- KeyResearch andDevelopment Program of Zhejiang Province, China [2018C02049]
- NationalKey Research andDevelopment Programof China [2019YFC1604504, 2019YFD1002301]
- Technology Innovation Progammeof Zhejiang Province [ZJWR0102001]
Foodborne pathogen contamination has become a severe threat to human health. Traditional methods for foodborne pathogen detection have several disadvantages, including long detection time, low sensitivity, and low selectivity. The emergence of multiple excellent nanomaterials enables the construction of novel biosensors for foodborne pathogen detection. Based on the outstanding properties of nanomaterials, the novel biosensors possess the advantages of sensitivity, specificity, rapidity, accuracy, and simplicity. The present review comprehensively summarizes the advanced biosensors, including electrochemical, colorimetric, fluorescent, and surface enhanced Raman scattering biosensors for sensing key foodborne pathogens in recent decades. Furthermore, several issues are identified for further exploration, and possible directions for the development of biosensors are discussed.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据