相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review
Yanan Sun et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety
Gabriela M. Chiocchetti et al.
FOOD CHEMISTRY (2020)
Ultrasound enhanced production of mycelia and exopolysaccharide by Agaricus bitorquis (Quel.) Sacc. Chaidam
Hongyun Lu et al.
ULTRASONICS SONOCHEMISTRY (2020)
Biological efficiency and nutritional value of the culinary-medicinal mushroom Auricularia cultivated on a sawdust basal substrate supplement with different proportions of grass plants
Chih-Hung Liang et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)
Factors affecting mushroom Pleurotus spp.
Marcelo Barba Bellettini et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)
Gut commensal Parabacteroides goldsteinii plays a predominant role in the anti-obesity effects of polysaccharides isolated from Hirsutella sinensis
Tsung-Ru Wu et al.
GUT (2019)
Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development
Bo-Bo Zhang et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2019)
Complex dietary polysaccharide modulates gut immune function and microbiota, and promotes protection from autoimmune diabetes
Radhika Gudi et al.
IMMUNOLOGY (2019)
Analyses of active antioxidant polysaccharides from four edible mushrooms
Jingmin Yan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Lignocellulose utilization and bacterial communities of millet straw based mushroom (Agaricus bisporus) production
Hao-Lin Zhang et al.
SCIENTIFIC REPORTS (2019)
Synergistic effects of surfactant-assisted biodegradation of wheat straw and production of polysaccharides by Inonotus obliquus under submerged fermentation
Xiangqun Xu et al.
BIORESOURCE TECHNOLOGY (2019)
Structural elucidation of a heteropolysaccharide from the wild mushroom Marasmiellus palmivorus and its immune-assisted anticancer activity
Hemanta Kumar Datta et al.
CARBOHYDRATE POLYMERS (2019)
Elemental composition of selected species of mushrooms based on a chemometric evaluation
Justyna Brzezicha-Cirocka et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2019)
Hypoglycemic activity and gut microbiota regulation of a novel polysaccharide from Grifola frondosa in type 2 diabetic mice
Yuqing Chen et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Occurrence, toxicity, and speciation analysis of arsenic in edible mushrooms
Haimin Zou et al.
FOOD CHEMISTRY (2019)
Polysaccharide from natural Cordyceps sinensis ameliorated intestinal injury and enhanced antioxidant activity in immunosuppressed mice
Shuping Chen et al.
FOOD HYDROCOLLOIDS (2019)
Bacteria-induced production of the antibacterial sesquiterpene lagopodin B in Coprinopsis cinerea
Martina Stockli et al.
MOLECULAR MICROBIOLOGY (2019)
Gut microbiota, a new frontier to understand traditional Chinese medicines
Wuwen Feng et al.
PHARMACOLOGICAL RESEARCH (2019)
Medicinal importance of mushroom mycelium: Mechanisms and applications
Himanshi Rathore et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice
Ruiqiu Zhao et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Poisoning associated with the use of mushrooms: A review of the global pattern and main characteristics
Sergey Govorushko et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Shedding light on the mechanisms underlying the environmental regulation of secondary metabolite ganoderic acid in Ganoderma lucidum using physiological and genetic methods
Ang Ren et al.
FUNGAL GENETICS AND BIOLOGY (2019)
Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities
Fabiane Bach et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Physiological functionalities and mechanisms of β-glucans
Junying Bai et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats
Xu-Cong Lv et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds
Marina Ramos et al.
FOOD CHEMISTRY (2019)
Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review
Maninder Meenu et al.
FOOD CHEMISTRY (2019)
Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice
Ruiqiu Zhao et al.
FOOD RESEARCH INTERNATIONAL (2019)
Prediction of indigenous Pseudomonas spp. growth on oyster mushrooms (Pleurotus ostreatus) as a function of storage temperature
Evanthia Manthou et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour
Abdellatief A. Sulieman et al.
FOOD CHEMISTRY (2019)
Induction of antibacterial proteins and peptides in the coprophilous mushroom Coprinopsis cinerea in response to bacteria
Anja Kombrink et al.
ISME JOURNAL (2019)
Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging
Jiefeng Pan et al.
FOOD CHEMISTRY (2019)
Optimization of Cultivation Conditions of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes) for the Highest Antioxidant Activity and Antioxidant Content
Hai-wei Lou et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2019)
Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages
Alexander Stephan et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)
Gut microbiota functions: metabolism of nutrients and other food components
Ian Rowland et al.
EUROPEAN JOURNAL OF NUTRITION (2018)
Antrodia cinnamomea reduces obesity and modulates the gut microbiota in high-fat diet-fed mice
C-J Chang et al.
INTERNATIONAL JOURNAL OF OBESITY (2018)
Heat and light stresses affect metabolite production in the fruit body of the medicinal mushroom Cordyceps militaris
Zhang Jiaojiao et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal
Damini Kothari et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Protective effects of natural and partially degraded konjac glucomannan on Bifidobacteria against antibiotic damage
Yu-Heng Mao et al.
CARBOHYDRATE POLYMERS (2018)
Comparative Study of Fatty Acids Profile in Eleven Wild Mushrooms of Boletacea and Russulaceae Families
Marija V. Dimitrijevic et al.
CHEMISTRY & BIODIVERSITY (2018)
Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta
Xikun Lu et al.
FOOD CHEMISTRY (2018)
Chemical characterization of alkali-soluble polysaccharides isolated from a Boletus edulis (Bull.) fruiting body and their potential for heavy metal biosorption
Adam Choma et al.
FOOD CHEMISTRY (2018)
Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects
Aleksandra Sknepnek et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2018)
Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)
Suman Singh et al.
JOURNAL OF FOOD ENGINEERING (2018)
Enrichment of meat emulsion with mushroom (Agaricus bisporus) powder: Impact on rheological and structural characteristics
Abdullah Kurt et al.
JOURNAL OF FOOD ENGINEERING (2018)
Polysaccharide of Hericium erinaceus attenuates colitis in C57BL/6 mice via regulation of oxidative stress, inflammation-related signaling pathways and modulating the composition of the gut microbiota
Yilin Ren et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
In vitro fermentation of six kinds of edible mushrooms and its effects on fecal It microbiota composition
Ruiqiu Zhao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages
Jeehwan Choe et al.
MEAT SCIENCE (2018)
Subchronic toxicity and genotoxicity studies of Antrodia mushroom β-glucan preparation
S. N. Chen et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2018)
Virus-like Immune Defense Protein in Mushrooms
Gabriele Cordara et al.
STRUCTURE (2018)
Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review
Kexin Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Immunomodulatory effect of structurally-characterized mushroom sclerotial polysaccharides isolated from Polyporus rhinocerus on human monoctyes THP-1
Chaoran Liu et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
An insight into the anti-inflammatory properties of edible and medicinal mushrooms
Bin Du et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Prebiotic effects of white button mushroom (Agaricus bisporus) feeding on succinate and intestinal gluconeogenesis in C57BL/6 mice
Yuan Tian et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Extracts of Ganoderma lucidum attenuate lipid metabolism and modulate gut microbiota in high-fat diet fed rats
Rongkang Hu et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Gut microbiota associations with common diseases and prescription medications in a population-based cohort
Matthew A. Jackson et al.
NATURE COMMUNICATIONS (2018)
Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition
Anxiang Su et al.
FOOD & FUNCTION (2018)
Ganoderma lucidum: Persuasive biologically active constituents and their health endorsement
Md Faruque Ahmad
BIOMEDICINE & PHARMACOTHERAPY (2018)
Production, physico-chemical characterization and antioxidant activity of natural melanin from submerged cultures of the mushroom Auricularia auricula
Zhichao Wu et al.
FOOD BIOSCIENCE (2018)
Contemporaneous radiations of fungi and plants linked to symbiosis
Francois Lutzoni et al.
NATURE COMMUNICATIONS (2018)
Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults
Julie Hess et al.
NUTRIENTS (2018)
The Effect of Dietary Mushroom Agaricus bisporus on Intestinal Microbiota Composition and Host Immunological Function
Gloria I. Solano-Aguilar et al.
NUTRIENTS (2018)
The Yellow Knight Fights Back: Toxicological, Epidemiological, and Survey Studies Defend Edibility of Tricholoma equestre
Piotr Klimaszyk et al.
TOXINS (2018)
Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies
Maria J. Mota et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2018)
PROCESS OPTIMIZATION OF CHANTERELLE (CANTHARELLUS CIBARIUS) MUSHROOMS VACUUM DRYING
Zdravko Sumic et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Anti-obesogenic and antidiabetic effects of plants and mushrooms
Jan Martel et al.
NATURE REVIEWS ENDOCRINOLOGY (2017)
Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit
Sze Han Ng et al.
FOOD CHEMISTRY (2017)
Effect of light-emitting diodes on the production of cordycepin, mannitol and adenosine in solid-state fermented rice by Cordyceps militaris
Shen-Shih Chiang et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)
Gut microbiome and serum metabolome alterations in obesity and after weight-loss intervention
Ruixin Liu et al.
NATURE MEDICINE (2017)
Myths and Realities Surrounding the Mysterious Caterpillar Fungus
Jan Martel et al.
TRENDS IN BIOTECHNOLOGY (2017)
Functional foods based on extracts or compounds derived from mushrooms
Filipa S. Reis et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Bioprospecting of Lentinus squarrosulus Mont., an underutilized wild edible mushroom, as a potential source of functional ingredients: A review
Beng Fye Lau et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
UV-irradiated mushrooms as a source of vitamin D2: A review
Oludemi Taofiq et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Immunomodulatory Properties of Plants and Mushrooms
Jan Martel et al.
TRENDS IN PHARMACOLOGICAL SCIENCES (2017)
Analyses of gut microbiota and plasma bile acids enable stratification of patients for antidiabetic treatment
Yanyun Gu et al.
NATURE COMMUNICATIONS (2017)
The gut microbiome in atherosclerotic cardiovascular disease
Zhuye Jie et al.
NATURE COMMUNICATIONS (2017)
Meta-analysis of gut microbiome studies identifies disease-specific and shared responses
Claire Duvallet et al.
NATURE COMMUNICATIONS (2017)
In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response
Gaoxing Ma et al.
FOOD & FUNCTION (2017)
Dietary Uncoupling of Gut Microbiota and Energy Harvesting from Obesity and Glucose Tolerance in Mice
Matthew J. Dalby et al.
CELL REPORTS (2017)
The beneficial role of edible mushrooms in human health
Irene Roncero-Ramos et al.
CURRENT OPINION IN FOOD SCIENCE (2017)
Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States
Ding-Tao Wu et al.
SCIENTIFIC REPORTS (2017)
Heavy metal pollution due to coal washery effluent and its decontamination using a macrofungus, Pleurotus ostreatus
Huma Vaseem et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2017)
A new bioreactor design for culturing basidiomycetes: Mycelial biomass production in submerged cultures of Ceriporiopsis subvermispora
Marcelo Domingos et al.
CHEMICAL ENGINEERING SCIENCE (2017)
Occurrence and function of enzymes for lignocellulose degradation in commercial Agaricus bisporus cultivation
Mirjam A. Kabel et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
A Comparative Study of Temperature Optimal Control in a Solid State Fermentation Process for Edible Mushroom Growing
K. J. Gurubel et al.
CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY (2017)
Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus
Georgios Koutrotsios et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2016)
Analysis of exopolysaccharide production patterns of Cordyceps militaris under various light-emitting diodes
Chung-Hua Kho et al.
BIOCHEMICAL ENGINEERING JOURNAL (2016)
Antitumor polysaccharides from mushrooms: a review on the structural characteristics, antitumor mechanisms and immunomodulating activities
Xin Meng et al.
CARBOHYDRATE RESEARCH (2016)
Cadmium in edible mushrooms from NW Spain: Bioconcentration factors and consumer health implications
M. Julia Melgar et al.
FOOD AND CHEMICAL TOXICOLOGY (2016)
A critical review on production and industrial applications of beta-glucans
Fengmei Zhu et al.
FOOD HYDROCOLLOIDS (2016)
Immunomodulatory properties of medicinal mushrooms: differential effects of water and ethanol extracts on NK cell-mediated cytotoxicity
Chia-Chen Lu et al.
INNATE IMMUNITY (2016)
Bioactivities, isolation and purification methods of polysaccharides from natural products: A review
Lei Shi
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms
Dina Rodrigues et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Hydrolytic enzyme activities in shiitake mushroom (Lentinula edodes) strains cultivated on coffee pulp
Gerardo Mata et al.
REVISTA ARGENTINA DE MICROBIOLOGIA (2016)
Anti-inflammatory potential of mushroom extracts and isolated metabolites
Oludemi Taofiq et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings
Rubia Carvalho Gomes Correa et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans
Mendel Friedman
FOODS (2016)
Effect of chemicals on production, composition and antioxidant activity of polysaccharides of Inonotus obliquus
Xiangqun Xu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation
Jie Feng et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2015)
Bioremediation of multi-polluted soil by spent mushroom (Agaricus bisporus) substrate: Polycyclic aromatic hydrocarbons degradation and Pb availability
Carlos Garcia-Delgado et al.
JOURNAL OF HAZARDOUS MATERIALS (2015)
The impact of addition of shiitake on quality characteristics of frankfurter during refrigerated storage
Seong Pil-Nam et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Medicinal mushroom reduces obesity by modulating microbiota
David Holmes
Nature Reviews Endocrinology (2015)
Short-chain fatty acids in control of body weight and insulin sensitivity
Emanuel E. Canfora et al.
NATURE REVIEWS ENDOCRINOLOGY (2015)
GUT MICROBIOTA Ganoderma lucidum, a new prebiotic agent to treat obesity?
Nathalie M. Delzenne et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2015)
An insight into anti-inflammatory effects of fungal beta-glucans
Bin Du et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Antioxidant and anti-angiogenic effects of mushroom phenolics-rich fractions
Shaoling Lin et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
Chih-Jung Chang et al.
NATURE COMMUNICATIONS (2015)
Ultrasound enhanced production and antioxidant activity of polysaccharides from mycelial fermentation of Phellinus igniarius
Henan Zhang et al.
CARBOHYDRATE POLYMERS (2014)
Polysaccharides in Lentinus edodes: Isolation, Structure, Immunomodulating Activity and Future Prospective
Xiaofei Xu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals
Ioannis Giavasis
CURRENT OPINION IN BIOTECHNOLOGY (2014)
A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China
Xue-Mei Wang et al.
FOOD CHEMISTRY (2014)
Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (JE Lange) Imbach identified by LC-MS/MS
Ching Ching Lau et al.
FOOD CHEMISTRY (2014)
Effect of edible oils and Cu (II) on the biodegradation of rice by-products by Ganoderma lucidum mushroom
Pablo Daniel Postemsky et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2014)
Chemical Composition and Nutritional and Medicinal Value of Fruit Bodies and Submerged Cultured Mycelia of Culinary-Medicinal Higher Basidiomycetes Mushrooms
Nachshol Cohen et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2014)
Copsin, a Novel Peptide-based Fungal Antibiotic Interfering with the Peptidoglycan Synthesis
Andreas Essig et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2014)
Utilization of Lentinus edodes mushroom β-glucan to enhance the functional properties of gluten-free rice noodles
Soojung Heo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Lethal protein in mass consumption edible mushroom Agrocybe aegerita linked to strong hepatic toxicity
Yanxia Jin et al.
TOXICON (2014)
Comparative Examination of the Olive Mill Wastewater Biodegradation Process by Various Wood-Rot Macrofungi
Georgios Koutrotsios et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Cultivation of oyster mushroom Pleurotus ostreatus on date-palm leaves mixed with other agro-wastes in Saudi Arabia
Kholoud M. Alananbeh et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2014)
Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks
Jerzy Falandysz et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Stimulatory effects of Coix lacryma-jobi oil on the mycelial growth and metabolites biosynthesis by the submerged culture of Ganoderma lucidum
Hailong Yang et al.
BIOCHEMICAL ENGINEERING JOURNAL (2013)
Current developments in solid-state fermentation
Leya Thomas et al.
BIOCHEMICAL ENGINEERING JOURNAL (2013)
Influence of rutin, FeSO4, Tween 80, aspartate and complex vitamins on synthesis of fungal exopolysaccharide
Xiao-Kui Ma et al.
CARBOHYDRATE POLYMERS (2013)
Properties of aqueous solutions of lentinan in the absence and presence of zwitterionic surfactants
Leandro G. Nandi et al.
CARBOHYDRATE POLYMERS (2013)
Agaricus bisporus fucogalactan: Structural characterization and pharmacological approaches
Andrea C. Ruthes et al.
CARBOHYDRATE POLYMERS (2013)
Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes
Zuofa Zhang et al.
CARBOHYDRATE POLYMERS (2013)
The Gut Microbiota Reduces Leptin Sensitivity and the Expression of the Obesity-Suppressing Neuropeptides Proglucagon (Gcg) and Brain-Derived Neurotrophic Factor (Bdnf) in the Central Nervous System
Erik Schele et al.
ENDOCRINOLOGY (2013)
Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava
Kun Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Isolation, purification and identification of nine chemical compounds from Flammulina velutipes fruiting bodies
Hehui Cai et al.
FOOD CHEMISTRY (2013)
AKT signalling and mitochondrial pathways are involved in mushroom polysaccharide-induced apoptosis and G1 or S phase arrest in human hepatoma cells
Fengju OuYang et al.
FOOD CHEMISTRY (2013)
Quality of bread supplemented with mushroom mycelia
Enkhjargal Ulziijargal et al.
FOOD CHEMISTRY (2013)
Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry
Dilani D. De Silva et al.
FUNGAL DIVERSITY (2013)
The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems
Wei-Ting Chou et al.
JOURNAL OF FOOD SCIENCE (2013)
Gut metagenome in European women with normal, impaired and diabetic glucose control
Fredrik H. Karlsson et al.
NATURE (2013)
The gut microbiota and obesity: from correlation to causality
Liping Zhao
NATURE REVIEWS MICROBIOLOGY (2013)
Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice
Vanessa K. Ridaura et al.
SCIENCE (2013)
Mushroom immunomodulators: unique molecules with unlimited applications
Hesham A. El Enshasy et al.
TRENDS IN BIOTECHNOLOGY (2013)
Recent developments on umami ingredients of edible mushrooms - A review
Yin Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Properties of Cordyceps Sinensis: A review
Peter Xin Chen et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Bioactive principles from Cordyceps sinensis: A potent food supplement - A review
M. G. Shashidhar et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Yield and size of oyster mushroom grown on rice/wheat straw basal substrate supplemented with cotton seed hull
WenJie Yang et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2013)
Biodegradation and detoxification of olive mill wastewater by selected strains of the mushroom genera Ganoderma and Pleurotus
Spyridon Ntougias et al.
CHEMOSPHERE (2012)
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
Filipa S. Reis et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
The Role of Culinary-Medicinal Mushrooms on Human Welfare with a Pyramid Model for Human Health
Shu Ting Chang et al.
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2012)
Submerged Cultivation of Medicinal Mushrooms: Bioprocesses and Products (Review)
Vladimir Elisashvili
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS (2012)
Effects of Tween 80 and pH on mycelial pellets and exopolysaccharide production in liquid culture of a medicinal fungus
Yuan-Shuai Liu et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2012)
Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia
Shin-Yu Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
A metagenome-wide association study of gut microbiota in type 2 diabetes
Junjie Qin et al.
NATURE (2012)
Functional interactions between the gut microbiota and host metabolism
Valentina Tremaroli et al.
NATURE (2012)
The role of edible mushrooms in health: Evaluation of the evidence
Peter Roupas et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a beta-glucan-enriched beverage
Roberta Barone Lumaga et al.
FOOD & FUNCTION (2012)
Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome
Jill A. Parnell et al.
GUT MICROBES (2012)
Consumption of Agaricus bisporus mushroom affects the performance, intestinal microbiota composition and morphology, and antioxidant status of turkey poults
I. Giannenas et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)
Current findings, future trends, and unsolved problems in studies of medicinal mushrooms
Solomon P. Wasser
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
Extremely Low Frequency Magnetic Field Effects on Metabolite of Aspergillus Niger
Mengxiang Gao et al.
BIOELECTROMAGNETICS (2011)
Safety assessment of mushroom β-glucan: Subchronic toxicity in rodents and mutagenicity studies
S. N. Chen et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain
Maria E. Venturini et al.
FOOD MICROBIOLOGY (2011)
Fractionation, partial characterization and bioactivity of water-soluble polysaccharides and polysaccharide-protein complexes from Pleurotus geesteranus
Mei Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2011)
Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue
Kyoungju Kim et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Hericium erinaceus enhances doxorubicin-induced apoptosis in human hepatocellular carcinoma cells
Jong Seok Lee et al.
CANCER LETTERS (2010)
Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties
I. Leskosek-Cukalovic et al.
FOOD RESEARCH INTERNATIONAL (2010)
Enhancement of Immunostimulation and Anti-metastasis in Submerged Culture of Bearded Tooth Mushroom (Hericium erinaceum) Mycelia by Addition of Ginseng Extract
Hoon Kim et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2010)
Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation
Hicham Lakhtar et al.
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2010)
Experimental analysis of the oil addition effect on mycelia and polysaccharide productions in Ganoderma lucidum submerged culture
Hung-Chang Huang et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2009)
Effects of phytohormones on mycelial growth and exopolysaccharide biosynthesis of medicinal mushroom Pellinus linteus
Xia Guo et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2009)
Performance analyses of a pH-shift and DOT-shift integrated fed-batch fermentation process for the production of ganoderic acid and Ganoderma polysaccharides by medicinal mushroom Ganoderma lucidum
Ya-Jie Tang et al.
BIORESOURCE TECHNOLOGY (2009)
Lignocellulosic residues: Biodegradation and bioconversion by fungi
Carmen Sanchez
BIOTECHNOLOGY ADVANCES (2009)
Flavour components and antioxidant properties of several cultivated mushrooms
Shu-Yao Tsai et al.
FOOD CHEMISTRY (2009)
Mushroom as a potential source of prebiotics: a review
F. M. N. A. Aida et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Effect of soybean oil on the production of mycelial biomass and pleuromutilin in the shake-flask culture of Pleurotus mutilis
Changhua Hu et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
Effect of plant oil and surfactant on the production of mycelial biomass and polysaccharides in submerged culture of Grifola frondosa
Chienyan Hsieh et al.
BIOCHEMICAL ENGINEERING JOURNAL (2008)
An ecological and evolutionary perspective on human-microbe mutualism and disease
Les Dethlefsen et al.
NATURE (2007)
Ostreolysin affects rat aorta ring tension and endothelial cell viability in vitro
Katja Rebolj et al.
TOXICON (2007)
Enhancement of polysaccharides production in Ganoderma lucidum by the addition of ethyl acetate extracts from Eupolyphaga sinensis and Catharsius molossus
Gao-Qiang Liu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Production of exopolysaccharides by submerged mycelial culture of a mushroom Tremella fuciformis
Eun Jae Cho et al.
JOURNAL OF BIOTECHNOLOGY (2006)
Toxic and lethal effects of ostreolysin, a cytolytic protein from edible oyster mushroom (Pleurotus ostreatus), in rodents
Monika Cecilija Zuzek et al.
TOXICON (2006)
Enhancement of mycelial growth and polysaccharide production in Ganoderma lucidum (the Chinese medicinal fungus, 'Lingzhi') by the addition of ethanol
HL Yang et al.
BIOTECHNOLOGY LETTERS (2004)
Wild-mushroom intoxication as a cause of rhabdomyolysis
R Bedry et al.
NEW ENGLAND JOURNAL OF MEDICINE (2001)