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Performance analyses of a pH-shift and DOT-shift integrated fed-batch fermentation process for the production of ganoderic acid and Ganoderma polysaccharides by medicinal mushroom Ganoderma lucidum
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BIORESOURCE TECHNOLOGY (2009)
Lignocellulosic residues: Biodegradation and bioconversion by fungi
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BIOTECHNOLOGY ADVANCES (2009)
Flavour components and antioxidant properties of several cultivated mushrooms
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FOOD CHEMISTRY (2009)
Mushroom as a potential source of prebiotics: a review
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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Effect of soybean oil on the production of mycelial biomass and pleuromutilin in the shake-flask culture of Pleurotus mutilis
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WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2009)
Effect of plant oil and surfactant on the production of mycelial biomass and polysaccharides in submerged culture of Grifola frondosa
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BIOCHEMICAL ENGINEERING JOURNAL (2008)
An ecological and evolutionary perspective on human-microbe mutualism and disease
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Ostreolysin affects rat aorta ring tension and endothelial cell viability in vitro
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TOXICON (2007)
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Production of exopolysaccharides by submerged mycelial culture of a mushroom Tremella fuciformis
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TOXICON (2006)
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BIOTECHNOLOGY LETTERS (2004)
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