4.6 Article

Preparation and characterization of a novel freestanding flexible reduced graphene oxide composite membrane for adsorption of isoflavone in Radix Puerariae Lobatae

出版社

ELSEVIER
DOI: 10.1016/j.colsurfa.2020.124911

关键词

Genistein; Isoflavone; Reduced graphene oxide; Membrane; Separation; Radix Puerariae Lobatae

资金

  1. National Natural Science Foundation of China [21968017, 21366019]
  2. National Key R&D Program of China [2017YFD0800900]
  3. Jiangxi Province Academic and Technical Leaders of Major Academic Disciplines [20162BCB22010]
  4. Jiangxi Province Young Scientists (Jinggang Star) Cultivation Plan [20112BCB23002]
  5. Jiangxi Province Higher School Science and Technology Landing Plan Projects [KJLD13012]
  6. Special Funds for Graduate Student Innovation in Jiangxi Province [YC2019-S089]

向作者/读者索取更多资源

In this work, a novel freestanding flexible reduced graphene oxide (rGO) composite membrane was prepared, using polystyrene microspheres as the spacer to decrease the GO sheet self-stacking, silane coupling agents as the cross-linker to enhance the toughness, and treatment with ammonia followed by hydrochloric acid to partially reduce GO and increase the adsorption capacity. The morphologies and structures of the materials were characterized by scanning electron microscopy, transmission electron microscopy, Raman spectroscopy, and Fourier transform infrared spectroscopy. The adsorption capacity toward genistein of the rGO composite membrane was 367.5 mu mol g(-1), which was much higher than other adsorbents under similar conditions in literature. Moreover, the rGO composite membrane had much higher adsorption capacity toward genistein and daidzein than the other three isoflavones (genistin, daidzein, and puerarin) due to hydrophobic interaction and hydrogen bond. Separated only once by the rGO composite membrane, the mass purity of daidzein and genistein in the purified extract was 31.31 % and 5.89 %, respectively, which was about 6 times of their mass purity in the crude extract of Radix Pueraria lobata.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据