期刊
FOOD SCIENCE AND TECHNOLOGY
卷 36, 期 3, 页码 389-395出版社
SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
DOI: 10.1590/1678-457X.03615
关键词
electronic nose; sensors; gas chromatography; odour
资金
- project BIOFOOOOD - innovative functional products of animal origin [POIG.01.01.02-014-090/09]
- European Union from the European Regional Development Fund within the Innovative Economy Operational Programme
Electronic noses are devices able to characterize and differentiate the aroma profiles of various food, especially meat and meat products. During recent years e-noses have been widely used in food analysis and proved to provide a fast, simple, non-expensive and non-destructive method of food assessment and quality control. The aim of this study is to summarize the most important features of this analytic tool and to present basic fields and typical areas of e-nose use as well as most commonly used sensor types and patterns for e-nose design. Prospects for the future development of this technique are presented. Methods and research results presented in this manuscript may be a guideline for practical e-nose use.
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