4.7 Article

Microalgae carbon fixation integrated with organic matters recycling from soybean wastewater: Effect of pH on the performance of hybrid system

期刊

CHEMOSPHERE
卷 248, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2020.126094

关键词

Hybrid system; Absorption; Microalgae; Wastewater; Bicarbonate; Chlorella sp

资金

  1. National Key Research and Development Program-China [2017YFE0127200]
  2. National Natural Science Foundation of China [21878228, 31701526]
  3. Young Elite Scientists Sponsorship Program by Tianjin City [TJSQNTJ-2017-03]
  4. Tianjin Science and Technology Program Project [19YFHBQY00020]
  5. International Cooperation Research Centre of Carbon Capture in Ultra-low Energy-consumption (Tianjin)

向作者/读者索取更多资源

Microalgae have been considered as promising alternative for CO2 fixation and wastewater purification. In our previous work, a hybrid microalgae CO2 fixation concept has been put forward, which initially used carbonate solution absorb CO2, and then provided obtained bicarbonate as nutrition for microalgae growth to avoid the challenge of low CO2 solubility and carbon fixation efficiency in the conventional process. In this work, the proposed hybrid system was further intensified via integrating soybean wastewater nutrition removal with bicarbonate-carbon (NH4HCO3 and KHCO3) conversion. The investigation results indicated that the maximum biomass productivity (0.74 g L-1) and carbon bioconversion efficiency (46.9%) were achieved in low-NH4HCO3 concentration system with pH adjusted to 7. pH adjustment of different bicarbonate systems also enhanced total nitrogen (TN), total phosphorus (TP) and chemical oxygen demand (COD) removal efficiency up to 87.5%, 99.5% and 77.6%, respectively. In addition, maximum neutral lipid (14.4 mg L-1.d(-1)) and polysaccharide (14.5 mg L-1.d(-1)) productivities could be obtained in the KHCO3 systems, while higher crude protein productivity (48.1 mg L-1.d(-1)) was yielded in the NH4HCO3 systems. (C) 2020 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据