4.1 Article

Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films

期刊

FOOD SCIENCE AND TECHNOLOGY
卷 36, 期 -, 页码 33-36

出版社

SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
DOI: 10.1590/1678-457X.0049

关键词

food packaging; biodegradable films; gelatin; blends

资金

  1. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)
  2. Fundacao de amparo a pesquisa no estado do Rio Grande do Sul (FAPERGS)

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Biodegradable films blends made of safflower oil nutraceutical capsules waste: corn starch (20:4, 30:4, 40:4 and 50:4) were prepared. The objective of this study was to evaluate the influence of addition of different concentrations of safflower oil nutraceutical capsule waste in the mechanical properties (tensile strength, elongation at break, Young's modulus) and thickness of corn starch films. A decrease in tensile strength and Young's modulus and an increase in elongation at break were observed with the increase in the content of the nutraceutical capsule waste. The results showed that the blends of safflower oil capsules waste-corn starch films demonstrated promising characteristics to form biodegradable films with different mechanical characteristics.

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