4.6 Review

Two-phase flow and mass transfer in microchannels: A review from local mechanism to global models

期刊

CHEMICAL ENGINEERING SCIENCE
卷 229, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ces.2020.116017

关键词

Multiphase; Viscous fluid; Microreactor; Microfluidic; Transport

资金

  1. National Natural Science Foundation of China [91634204, 21676263, 21991103]
  2. CAS of the Youth Innovation Promotion Association CAS [2017229]
  3. CAS of the DICP [DICP I201925]
  4. CAS of the Dalian Science & Technology Innovation Fund [2018J11CY019]

向作者/读者索取更多资源

This review highlights the advantages of microreaction technology in process intensification and chemical synthesis, focusing on flow and mass transfer of two-phase systems in microchannels. By exploring aspects such as the formation and manipulation of bubbles/droplets, as well as velocity distribution and mixing within droplets/slugs, it provides valuable insights for understanding transport phenomena.
Microreaction technology is preferential in process intensification and chemical synthesis, especially in multiphase applications. A thorough understanding of the hydrodynamics and mass transfer is the pre-requisite for implementing such applications. This review discusses the recent progress on the flow and mass transfer of two-phase systems in microchannels, in a multi-scale view from local mechanism to global behavior. The flow patterns, the formation of bubbles/droplets, and the manipulation of bubbles/ droplets are presented and discussed in detail. The mass transfer aspects include the velocity profile and mixing inside droplets/slugs, as well as the interfacial mass transfer mechanism and simulative models. The aim of the review is to show directly the physical ingredients which determine the transport phe-nomena, help explain the observed behavior, and guide reactor design. To simplify the physical ingredients, the attention is focused on straight channels while phenomena in other channels (e.g., meandering channel) are neglected. (C) 2020 Elsevier Ltd. All rights reserved.

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