相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes
Qiang Xia et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Effects of electron beam irradiation on storability of brown and milled rice
Xiaohu Luo et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2019)
Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
Ahmed S. M. Saleh et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Brown rice compared to white rice slows gastric emptying in humans
Elizabeth A. Pletsch et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)
Ultra-high pressure effects on color, volatile organic compounds and antioxidants of wholegrain brown rice (Oryza sativa L.) during storage: A comparative study with high-intensity ultrasound and germination pretreatments
Qiang Xia et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Effect of high pressure processing on rancidity of brown rice during storage
Hao Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Comparative assessment of phytochemical profile, antioxidant capacity and anti-proliferative activity in different varieties of brown rice (Oryza sativa L.)
Yue Gao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice
G. M. Somaratne et al.
FOOD CHEMISTRY (2017)
Relationships between degree of milling and loss of Vitamin B, minerals, and change in amino acid composition of brown rice
Kun-lun Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Effects of Polishing on Proximate Composition, Physico-Chemical Characteristics, Mineral Composition and Antioxidant Properties of Pigmented Rice
Chagam Koteswara Reddy et al.
RICE SCIENCE (2017)
Fiber-rich diet with brown rice improves endothelial function in type 2 diabetes mellitus: A randomized controlled trial
Keiko Kondo et al.
PLOS ONE (2017)
Impact of brown rice-specific γ-oryzanol on epigenetic modulation of dopamine D2 receptors in brain striatum in high-fat-diet-induced obesity in mice
Chisayo Kozuka et al.
DIABETOLOGIA (2017)
Mixed grain containing giant embryonic brown rice improves postprandial glycaemic response in healthy subjects
Eun-Ock Park et al.
NUTRITION & DIETETICS (2016)
Variety difference in quality characteristics, antioxidant properties and mineral composition of brown rice
Shabir Ahmad Mir et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2016)
Effect of puffing on physical and antioxidant properties of brown rice
Shabir Ahmad Mir et al.
FOOD CHEMISTRY (2016)
Polishing and parboiling effect on the nutritional and technological properties of pigmented rice
Flavia Fernandes Paiva et al.
FOOD CHEMISTRY (2016)
Effects of aleurone layer on rice cooking: A histological investigation
Jianyong Wu et al.
FOOD CHEMISTRY (2016)
Germinated brown rice and its bio-functional compounds
Dong-Hwa Cho et al.
FOOD CHEMISTRY (2016)
Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice
Kyung Ha Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa 'KDML 105') in rats with induced liver fibrosis
Kansuda Wunjuntuk et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice
Lei Liu et al.
FOOD CHEMISTRY (2015)
Efficacy of Deltamethrin Against Stored-Product Beetles at Short Exposure Intervals or on a Partially Treated Rice Mass
Nickolas G. Kavallieratos et al.
JOURNAL OF ECONOMIC ENTOMOLOGY (2015)
Effect of presoaking high hydrostatic pressure on the cooking properties of brown rice
Yong Yu et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Effect of Low-Pressure Plasma Exposure on the Storage Characteristics of Brown Rice
Hua Han Chen et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma
Hua Han Chen
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas
Shabir Ahmad Mir et al.
FOOD CHEMISTRY (2014)
Inactivating effect of pulsed electric field on lipase in brown rice
Jian-Ya Qian et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2014)
Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling
Flavia Fernandes Paiva et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Effect of oxygen absorber on accumulation of free fatty acids in brown rice and whole grain wheat during storage
Wakako Tsuzuki et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats
Mustapha Umar Imam et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Nutrigenomic effects of germinated brown rice and its bioactives on hepatic gluconeogenic genes in type 2 diabetic rats and HEPG2 cells
Mustapha Umar Imam et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Germinated Brown Rice Extract Inhibits Adipogenesis Through the Down-regulation of Adipogenic Genes in 3T3-L1 Adipocytes
Jin-Nyoung Ho et al.
PLANT FOODS FOR HUMAN NUTRITION (2013)
Effects of brown rice, rice bran, and polished rice on colon carcinogenesis in rats
Sing-Chung Li et al.
FOOD RESEARCH INTERNATIONAL (2011)
Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing
S. Shobana et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2011)
White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women
Qi Sun et al.
ARCHIVES OF INTERNAL MEDICINE (2010)
Optimization of Polishing Conditions for Long Grain Basmati Rice in a Laboratory Abrasive Mill
Debabandya Mohapatra et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats
Shahin Roohinejad et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Development of a low-moisture-content storage system for brown rice: Storability at decreased moisture contents
T. Genkawa et al.
BIOSYSTEMS ENGINEERING (2008)
Milling characteristics and distribution of phytic acid and zinc in long-, medium- and short-grain rice
Hanfen Liang et al.
JOURNAL OF CEREAL SCIENCE (2008)
Effect of grain morphology on degree of milling and iron loss in rice
C. Prom-u-thai et al.
CEREAL CHEMISTRY (2007)
Blood glucose lowering effects of brown rice in normal and diabetic subjects
Leonora N. Panlasigui et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2006)
Physicochemical, mechanical and thermal properties of brown rice grain with various moisture contents
W Cao et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2004)
Effect of accelerated aging on the physicochemical and textural properties of brown and milled rice
HS Gujral et al.
JOURNAL OF FOOD ENGINEERING (2003)
Antioxidant activities of major components of γ-oryzanol from rice bran using a linoleic acid model
ZM Xu et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)