期刊
BRITISH JOURNAL OF NUTRITION
卷 125, 期 5, 页码 481-493出版社
CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0007114520003025
关键词
Acanthopagrus schlegelii; Berberine; Lipid metabolism; Growth performance
资金
- Zhejiang Provincial Bureau of Science and Technology [2015C02020]
Supplementation of berberine in high-lipid diets can reduce hepatic lipid accumulation in black sea bream by regulating the expression of lipogenesis and lipolysis genes, while also affecting lipid metabolism in the liver.
The present study investigated the influence of berberine (BBR) supplementation in normal and high-lipid (HL) diets on lipid metabolism and accumulation in black sea bream (Acanthopagrus schlegelii). BBR was supplemented at 50 mg/kg to control (Con, 11 center dot 1 % crude lipid) and high-lipid (HL, 20 center dot 2 % crude lipid) diets and named as ConB and HLB, respectively. After the 8-week feeding trial, fish body length and specific growth rate were significantly reduced by HL diets (P < 0 center dot 05). Muscle and whole-body crude lipid contents were significantly influenced by both BBR supplementation and dietary lipid level. Fish fed the HLB diet had significantly lower serum TAG, LDL-cholesterol contents and alanine aminotransferase activity compared with the HL group. The HL group presented vast lipid accumulation in the liver, and hypertrophied hepatocytes along with large lipid droplets, and translocation of nuclear to the cell periphery. These abnormalities in black sea bream were alleviated in the HLB group. BBR supplementation in the HL diet significantly down-regulated the hepatic expression levels of acetyl-CoA carboxylase alpha, sterol regulatory element-binding protein-1, 6-phosphogluconate dehydrogenase, glucose 6-phosphate dehydrogenase and ppar gamma, whereas the lipoprotein lipase, hormone-sensitive lipase and carnitine palmitoyltransferase 1a expression levels were significantly up-regulated. However, the expression levels of these genes showed opposite trends in muscle (except for ppar gamma). In conclusion, dietary BBR supplementation in the HL diet reduced hepatic lipid accumulation by down-regulating lipogenesis gene expression and up-regulating lipolysis gene expression, and it increased muscle lipid contents with opposite trends of the mechanism observed in the liver.
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