4.7 Article

Structural improved regular simplex support vector machine for multiclass classification

期刊

APPLIED SOFT COMPUTING
卷 91, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.asoc.2020.106235

关键词

K-class classification; Structural information; Regular simplex support vector machine; Sequential minimization optimization

资金

  1. National Natural Science Foundation Project [61503085]
  2. Guangdong Natural Science Foundation [2017A030313348]
  3. Beijing Natural Science Foundation [1162005]
  4. China Scholarship Council Fund [201708440 002]
  5. Department of Industrial and Systems Engineering, University of Florida (USA)
  6. Humboldt Research Award (Germany)

向作者/读者索取更多资源

Although the structural regularized support vector machine (SRSVM) can enhance the generalization capability of the standard support vector machine (SVM), its current version is used only for binary classification. To make SRSVM adapt to the K-class classification, the most direct approach is combining it with partitioning strategies, which may however lead to the following shortcomings: (1) Extracting structural information repeatedly for individual classifiers based on different class partitions increases the computational complexity. (2) Individual classifiers can hardly utilize complete data structural information. Under the basic framework of regular simplex support vector machine (RSSVM), we developed a novel structural improved regular simplex support vector machine (SIRSSVM). SIRSSVM generates only a single primal optimization problem, into which the data structural information within all classes is embedded, rather than using only partial structural information to construct individual classifiers as partitioning strategies do. Additionally, we modified the sequential minimization optimization (SMO)-type solver for RSSVM to adapt the proposed SIRSSVM model. Experimental results verified that our SIRSSVM could achieve excellent performance on both generalization capability and training efficiency. (C) 2020 Elsevier B.V. All rights reserved.

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