4.4 Article

Volatile Profile and Flavor Characteristics of Ten Edible Oils

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Model for prediction of the carbonyl value of frying oil from the initial composition

Xiaofang Liu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Article Food Science & Technology

A Novel Evaluation Index for Predicting the Degradation Rate of Frying Oils Based on Their Fatty Acid Composition

Xiaofang Liu et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2018)

Article Food Science & Technology

Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting

Wencan Zhang et al.

FOOD RESEARCH INTERNATIONAL (2018)

Article Food Science & Technology

Characterisation of traditional Macedonian edible oils by their fatty acid composition and their volatile compounds

Violeta Ivanova-Petropulos et al.

FOOD RESEARCH INTERNATIONAL (2015)

Review Food Science & Technology

Irradiation effects on meat flavor: A review

M. S. Brewer

MEAT SCIENCE (2009)

Article Agriculture, Multidisciplinary

Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.)

In Hee Cho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Food Science & Technology

Volatile compounds in fermented and acid-hydrolyzed soy sauces

SM Lee et al.

JOURNAL OF FOOD SCIENCE (2006)

Article Chemistry, Applied

Volatile compounds from Chetoui olive oil and variations induced by growing area

Sonia Ben Temime et al.

FOOD CHEMISTRY (2006)

Article Chemistry, Applied

Comparative study of virgin olive oil sensory defects

MT Morales et al.

FOOD CHEMISTRY (2005)

Article Chemistry, Applied

Influence of the vegetable oil refining process on free and esterified sterols

T Verleyen et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)

Article Chemistry, Applied

The effects of roasting temperatures on the formation of headspace volatile compounds in perilla seed oil

SJ Kim et al.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)