相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Parallel Headspace Extraction onto Etched Sorbent Sheets Prior to Ambient-Ionization Mass Spectrometry for Automated, Trace-Level Volatile Analyses
Madeleine Y. Bee et al.
ANALYTICAL CHEMISTRY (2018)
The role of potent thiols in Chardonnay wine aroma
D. L. Capone et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2018)
Advances in Solid Phase Microextraction and Perspective on Future Directions
Nathaly Reyes-Garces et al.
ANALYTICAL CHEMISTRY (2018)
Trace-Level Volatile Quantitation by Direct Analysis in Real Time Mass Spectrometry following Headspace Extraction: Optimization and Validation in Grapes
Jillian A. Jastrzembski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Ultrafast Screening and Quantitation of Pesticides in Food and Environmental Matrices by Solid-Phase Microextraction-Transmission Mode (SPME-TM) and Direct Analysis in Real Time (DART)
German Augusto Gomez-Rios et al.
ANALYTICAL CHEMISTRY (2017)
Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) Coupled to DART-MS for Rapid Quantification of Trace-Level Volatiles
Jillian A. Jastrzembski et al.
ANALYTICAL CHEMISTRY (2016)
Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation
Lauren E. Musumeci et al.
MOLECULES (2015)
Correlating Wine Quality Indicators to Chemical and Sensory Measurements
Helene Hopfer et al.
MOLECULES (2015)
Solid phase microextraction (SPME)-transmission mode (TM) pushes down detection limits in direct analysis in real time (DART)
German Augusto Gomez-Rios et al.
CHEMICAL COMMUNICATIONS (2014)
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry
Keren Bindon et al.
FOOD CHEMISTRY (2013)
Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China
Bao Jiang et al.
FOOD RESEARCH INTERNATIONAL (2013)
Quantitation of Sensory-Active and Bioactive Constituents of Food: A Journal of Agricultural and Food Chemistry Perspective
Peter Schieberle et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China
Zheng Li et al.
FOOD CHEMISTRY (2011)
Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine
Zhu-mei Xi et al.
FOOD CHEMISTRY (2011)
Timing of Cluster Light Environment Manipulation during Grape Development Affects C13 Norisoprenoid and Carotenoid Concentrations in Riesling
Misha T. Kwasniewski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Rapid Measurement of 3-Alkyl-2-methoxypyrazine Content of Winegrapes To Predict Levels in Resultant Wines
Imelda Ryona et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines
C Sala et al.
JOURNAL OF CHROMATOGRAPHY A (2002)
分享论文
