相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Oxidation of marine oils during in vitro gastrointestinal digestion with human digestive fluids - Role of oil origin, added tocopherols and lipolytic activity
Cecilia Tullberg et al.
FOOD CHEMISTRY (2019)
Enrichment of Sunflower Oil with γ-Tocopherol. Study by 1H NMR of Its Effect Under Accelerated Storage Conditions
Andrea Martinez-Yusta et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)
Influence of minor components on lipid bioaccessibility and oxidation during in vitro digestion of soybean oil
Ana S. Martin-Rubio et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers
J. Alberdi-Cedeno et al.
FOOD CHEMISTRY (2019)
Effect of adding alpha-tocopherol on the oxidation advance during in vitro gastrointestinal digestion of sunflower and flaxseed oils
Barbara Nieva-Echevarria et al.
FOOD RESEARCH INTERNATIONAL (2019)
Prooxidant effect of alpha-tocopherol on soybean oil. Global monitoring of its oxidation process under accelerated storage conditions by H-1 nuclear magnetic resonance
A. S. Martin-Rubio et al.
FOOD CHEMISTRY (2018)
A thorough insight into the complex effect of gamma-tocopherol on the oxidation process of soybean oil by means of H-1 Nuclear Magnetic Resonance. Comparison with alpha-tocopherol
A. S. Martin-Rubio et al.
FOOD RESEARCH INTERNATIONAL (2018)
1H NMR and SPME-GC/MS study of hydrolysis, oxidation and other reactions occurring during in vitro digestion of non-oxidized and oxidized sunflower oil. Formation of hydroxy-octadecadienoates
Barbara Nieva-Echevarria et al.
FOOD RESEARCH INTERNATIONAL (2017)
A systems approach for discovering linoleic acid derivatives that potentially mediate pain and itch
Christopher E. Ramsden et al.
SCIENCE SIGNALING (2017)
A systems approach for discovering linoleic acid derivatives that potentially mediate pain and itch
Christopher E. Ramsden et al.
SCIENCE SIGNALING (2017)
A study by 1H NMR on the influence of some factors affecting lipid in vitro digestion
Barbara Nieva-Echevarria et al.
FOOD CHEMISTRY (2016)
Reducing Compounds Equivocally Influence Oxidation during Digestion of a High-Fat Beef Product, which Promotes Cytotoxicity in Colorectal Carcinoma Cell Lines
Thomas Van Hecke et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Effect of carnosic acid, quercetin and alpha-tocopherol on lipid and protein oxidation in an in vitro simulated gastric digestion model
Katleen Raes et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Lipid Peroxidation in a Stomach Medium Is Affected by Dietary Oils (Olive/Fish) and Antioxidants: The Mediterranean versus Western Diet
Oren Tirosh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion
Hernan Brice Kenmogne-Domguia et al.
FOOD CHEMISTRY (2014)
A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures
Barbara Nieva-Echevarria et al.
FOOD RESEARCH INTERNATIONAL (2014)
Study by 1H NMR spectroscopy of the evolution of extra Virgin olive oil composition submitted to frying temperature in an industrial fryer for a prolonged period of time
M. D. Guillen et al.
FOOD CHEMISTRY (2012)
Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC-ESI-MS
Marko Tarvainen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Oxidation of Cod Liver Oil during Gastrointestinal in Vitro Digestion
Karin Larsson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids
Encarnacion Goicoechea et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Toxic oxygenated α,β-unsaturated aldehydes and their study in foods:: A review
Maria D. Guillen et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Use of an in vitro digestion model to study the bioaccessibility of 4-hydroxy-2-nonenal and related aldehydes present in oxidized oils rich in omega-6 acyl groups
Encarnacion Goicoechea et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Detection of primary and secondary oxidation products by Fourier transform infrared spectroscopy (FTIR) and 1H nuclear magnetic resonance (NMR) in sunflower oil during storage
Maria D. Guillen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables
Fernando Granado-Lorencio et al.
FOOD CHEMISTRY (2007)
Dietary advanced lipid oxidation endproducts are risk factors to human health
Joseph Kanner
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Oxidation process of oils with high content of linoleic acyl groups and formation of toxic hydroperoxy- and hydroxyalkenals.: A study by 1H nuclear magnetic resonance
MD Guillén et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Prooxidant and antioxidant activity of vitamin E analogues and troglitazone
S Tafazoli et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2005)
Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: Health implications
S Gorelik et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Study of both sunflower oil and its headspace throughout the oxidation process.: Occurrence in the headspace of toxic oxygenated aldehydes
MD Guillén et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
CHM Versantvoort et al.
FOOD AND CHEMICAL TOXICOLOGY (2005)
Formation of hydroperoxy- and hydroxyalkenals during thermal oxidative degradation of sesame oil monitored by proton NMR
MD Guillén et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2004)
Rapid simultaneous determination by proton NMR of unsaturation and composition of acyl groups in vegetable oils
MD Guillen et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2003)
Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease
JS Cohn
CURRENT OPINION IN LIPIDOLOGY (2002)
Factors influencing the measurement of bioavailability, taking calcium as a model
RP Heaney
JOURNAL OF NUTRITION (2001)
The gastrointestinal tract: A major site of antioxidant action?
B Halliwell et al.
FREE RADICAL RESEARCH (2000)
分享论文
