4.7 Article

Microstructural characteristics of AZ31 alloys rolled at room and cryogenic temperatures and their variation during annealing

期刊

JOURNAL OF MAGNESIUM AND ALLOYS
卷 8, 期 2, 页码 537-545

出版社

KEAI PUBLISHING LTD
DOI: 10.1016/j.jma.2020.03.003

关键词

Magnesium; Rolling; Cryogenic temperature; Annealing; Microstructure

资金

  1. National Research Foundation of Korea (NRF) - Korean government (MSIP, South Korea) [2019R1A2C1085272]
  2. National Research Foundation of Korea [2019R1A2C1085272] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

向作者/读者索取更多资源

This study investigates the microstructural characteristics of AZ31 Mg alloys rolled at room temperature (RT) and cryogenic temperature (CT) and the variation in their microstructure and hardness during subsequent annealing. Cryorolling induces the formation of more side cracks than does RT rolling, because of the reduction in the ability of the material to accommodate deformation at CT. Numerous {10-11} contraction and {10-11}-{10-12} double twins are formed in both the material rolled at RT and that rolled at CT, because the grains of the initial material are favorably oriented for {10-11} twinning under rolling. The RT-rolled material has a higher dislocation density than the cryorolled material, and more twins are uniformly distributed throughout the former material. As a result, static recrystallization during subsequent annealing is more pronounced in the RT-rolled material, which results in the formation of a highly recrystallized homogeneous microstructure after annealing. In contrast, the formed twins are predominantly present along the shear bands in the cryorolled material, as a result of which this material has an inhomogeneous bimodal structure containing a large amount of coarse unrecrystallized grains after annealing. The hardness of the annealed RT-rolled material is higher than that of the annealed cryorolled material owing to the finer grain structure of the former. (C) 2020 Published by Elsevier B.V. on behalf of Chongqing University.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据