相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents
F. M. Reda et al.
ANIMAL (2020)
Protective effect of curcumin on ochratoxin A-induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota
S. S. Zhai et al.
POULTRY SCIENCE (2020)
Effects of Dietary Biological or Chemical-Synthesized Nano-Selenium Supplementation on Growing Rabbits Exposed to Thermal Stress
Asmaa M. Sheiha et al.
ANIMALS (2020)
Ecofriendly Synthesis and Insecticidal Application of Copper Nanoparticles against the Storage Pest Tribolium castaneum
Mohamed T. El-Saadony et al.
NANOMATERIALS (2020)
Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality
M. Alagawany et al.
WORLDS POULTRY SCIENCE JOURNAL (2019)
Curcumin in the diet of quail in cold stress improves performance and egg quality
Maiara S. Marchiori et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)
Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects
Mahmoud Alagawany et al.
ANIMALS (2019)
Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species
Razieh Partovi et al.
JOURNAL OF FOOD SAFETY (2019)
The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: a review
Asmaa F. Khafaga et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)
Effect of Dietary Curcumin on the Antioxidant Status of Laying Hens under High-Temperature Conditions
A. Nawab et al.
BRAZILIAN JOURNAL OF POULTRY SCIENCE (2019)
Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health
Gabriela M. Galli et al.
RESEARCH IN VETERINARY SCIENCE (2018)
Modulation of gut microbiota contributes to curcumin-mediated attenuation of hepatic steatosis in rats
Wenhuan Feng et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2017)
Methods for in vitro evaluating antimicrobial activity: A review
Mounyr Balouiri et al.
JOURNAL OF PHARMACEUTICAL ANALYSIS (2016)
Silver nanoparticles synthesis mediated by new isolates of Bacillus spp., nanoparticle characterization and their activity against Bean Yellow Mosaic Virus and human pathogens
Essam K. F. Elbeshehy et al.
FRONTIERS IN MICROBIOLOGY (2015)
Effects of dietary supplementation with turmeric rhizome extract on growth performance, carcass characteristics, antioxidant capability, and meat quality of Wenchang broiler chickens
Dingfa Wang et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2015)
Oral administration of curcumin (Curcuma longa) can attenuate the neutrophil inflammatory response in zymosan-induced arthritis in rats
Nilson Nonose et al.
ACTA CIRURGICA BRASILEIRA (2014)
Solubility Enhancement and Delivery Systems of Curcumin a Herbal Medicine: A Review
Umme Hani et al.
CURRENT DRUG DELIVERY (2014)
Effect of Dietary Supplementation of Curcumin on Growth Performance, Intestinal Morphology and Nutrients Utilization of Broiler Chicks
Nasir Rajput et al.
JOURNAL OF POULTRY SCIENCE (2013)
Curcumin ameloriates heat stress via inhibition of oxidative stress and modulation of Nrf2/HO-1 pathway in quail
K. Sahin et al.
FOOD AND CHEMICAL TOXICOLOGY (2012)
The use of Turmeric (Curcuma longa) in poultry feed
R. U. Khan et al.
WORLDS POULTRY SCIENCE JOURNAL (2012)
Solanum torvum Swartz. fruit containing phenolic compounds shows antidiabetic and antioxidant effects in streptozotocin induced diabetic rats
Gopalsamy Rajiv Gandhi et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study
Bhawana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Effect of turmeric powder on performance, carcass traits, humoral immune responses, and serum metabolites in broiler chickens
R. Nouzarian et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2011)
Evaluation of cinnamon and garlic as antibiotic growth promoter substitutions on performance, immune responses, serum biochemical and haematological parameters in broiler chicks
Mehdi Toghyani et al.
LIVESTOCK SCIENCE (2011)
Comparative effects of curcumin and resveratrol on aflatoxin B1-induced liver injury in rats
Dina S. El-Agamy
ARCHIVES OF TOXICOLOGY (2010)
Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer
J. Shaikh et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2009)
Effect of curcumin supplementation on blood glucose, plasma insulin, and glucose homeostasis related enzyme activities in diabetic db/db mice
Kwon-Il Seo et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
An examination of the role of feeding regimens in regulating metabolism during the broiler breeder grower period. 2. Plasma hormones and metabolites
M. de Beer et al.
POULTRY SCIENCE (2008)
Synthesis and effect of silver nanoparticles on the antibacterial activity of different antibiotics against Staphylococcus aureus and Escherichia coli
Ahmad R. Shahverdi et al.
NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2007)
High-performance liquid chromatography analysis of curcumin in rat plasma: application to pharmacokinetics of polymeric micellar formulation of curcumin
Zengshuan Ma et al.
BIOMEDICAL CHROMATOGRAPHY (2007)
Spicing up of the immune system by curcumin
Ganesh Chandra Jagetia et al.
JOURNAL OF CLINICAL IMMUNOLOGY (2007)
Effects of copper-bearing montmorillonite on growth performance, digestive enzyme activities, and intestinal microflora and morphology of male broilers
MS Xia et al.
POULTRY SCIENCE (2004)
Use of a modified microplate bioassay method to investigate antibacterial activity in the Peruvian medicinal plant Peperomia galioides
RD Langfield et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Curcumin (diferuloylmethane), a singlet oxygen (1O2) quencher
KC Das et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2002)