Differential Somatic Cell Count as a Marker for Changes of Milk Composition in Cows with Very Low Somatic Cell Count

Simple Summary Recently, the availability of a high-throughput milk analyzer performing a partial differential somatic cell count (DSCC) opened new opportunities in investigations on bovine udder health. The information supplied by this new tool would be of importance in cows with a very low somatic cell count (SCC <= 50,000 cells/mL). Our investigation confirmed that the repeatability of the measurement allows its use under field conditions. The observational data did not find an association between DSCC and intramammary infections in very low SCC cows. However, our data showed that all the major milk components decreased as the DSCC was raised. These findings confirmed that DSCC could be a new informative tool for dairy farmers to monitor the changes in milk quality. DSCC may be suggested as a marker to identify early changes in milk composition, as a result of an alteration in milk secretion mechanisms. Abstract The recent availability of a high-throughput milk analyzer performing a partial differential somatic cell count (DSCC) opened new opportunities in investigations on bovine udder health. This analyzer has a potential limitation on the accuracy of measurements when the somatic cell count (SCC) is below 50,000 cells/mL, values characterizing a good proportion of lactating cows in many herds. We obtained data for cows below this threshold, assessed the repeatability of these measurements and investigated the relationship between DSCC and udder health, milk composition and yield. Overall, 3022 cow milk test records performed on a Fossomatic (TM) 7/DC (Foss A/S, HillerOd, Denmark) were considered; 901 of them had an SCC <= 50,000 cells/mL. These latter samples were analyzed by qPCR to identify the presence of bacteria. Overall, 20.75% of the samples (187) were positive. However, the health status did not have any significant association with DSCC. The analysis of the association of DSCC on milk fat, protein and casein showed a significant decrease in their proportions as the DSCC increased, whereas it was not observed for milk yield and lactose. Therefore, DSCC in very low SCC cows may be suggested as a marker to identify early changes in milk composition.