相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。β-sitosterol Lipid Nano Carrier Based on Propolis Wax and Pomegranate Seed Oil: Effect of Thermal Processing, pH, and Ionic Strength on Stability and Structure
Yasamin Soleimanian et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)
Comparative Study of Glyceryl Behenate or Polyoxyethylene 40 Stearate-Based Lipid Carriers for Trans-Resveratrol Delivery: Development, Characterization and Evaluation of the In Vitro Tyrosinase Inhibition
Naiara Fachinetti et al.
AAPS PHARMSCITECH (2018)
Nanostructured lipid carriers for improved oral delivery and prolonged antihyperlipidemic effect of simvastatin
Heba A. Fathi et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2018)
Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition
Lisa M. Zychowski et al.
FOOD CHEMISTRY (2018)
Propolis wax nanostructured lipid carrier for delivery of beta sitosterol: Effect of formulation variables on physicochemical properties
Yasamin Soleimanian et al.
FOOD CHEMISTRY (2018)
Formulation and characterization of novel nanostructured lipid carriers made from beeswax, propolis wax and pomegranate seed oil
Yasamin Soleimanian et al.
FOOD CHEMISTRY (2018)
Enhancing the physicochemical stability of beta-carotene solid lipid nanoparticle (SLNP) using whey isolate
Bahar Mehrad et al.
FOOD RESEARCH INTERNATIONAL (2018)
Production of novel vitamin D3 loaded lipid nanocapsules for milk fortification
Arezoo Kiani et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
Encapsulation of β-sitosterol plus γ-oryzanol in O/W emulsions: Formulation characteristics and stability evaluation with microchannel emulsification
Nauman Khalid et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds
Talita A. Comunian et al.
FOOD CHEMISTRY (2017)
Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement
Junaid Haider et al.
FOOD HYDROCOLLOIDS (2017)
Recent advances in oral delivery of drugs and bioactive natural products using solid lipid nanoparticles as the carriers
Chih-Hung Lin et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2017)
Atorvastatin-loaded nanostructured lipid carriers (NLCs): strategy to overcome oral delivery drawbacks
Mohammed Elmowafy et al.
DRUG DELIVERY (2017)
Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components
Ageliki I. Katsarou et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
Maryam Nikbakht Nasrabadi et al.
FOOD CHEMISTRY (2016)
Controlled volatile release of structured emulsions based on phytosterols crystallization
Xiao-Wei Chen et al.
FOOD HYDROCOLLOIDS (2016)
Nanostructured lipid carriers for oral bioavailability enhancement of raloxifene: Design and in vivo study
Nirmal V. Shah et al.
JOURNAL OF ADVANCED RESEARCH (2016)
Implementing guidelines on reporting research using animals (ARRIVE etc.): new requirements for publication in BJP
John C. McGrath et al.
BRITISH JOURNAL OF PHARMACOLOGY (2015)
Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility
Bengu Ozturk et al.
FOOD CHEMISTRY (2015)
Influence of anionic dietary fibers (xanthan gum and pectin) on oxidative stability and lipid digestibility of wheat protein-stabilized fish oil-in-water emulsion
Chaoying Qiu et al.
FOOD RESEARCH INTERNATIONAL (2015)
Development and evaluation of lipid nanocarriers for quercetin delivery: A comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)
N. P. Aditya et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Vitamin E bioaccessibility: Influence of carrier oil type on digestion and release of emulsified α-tocopherol acetate
Ying Yang et al.
FOOD CHEMISTRY (2013)
Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)
Ying Yang et al.
FOOD HYDROCOLLOIDS (2013)
Curcumin and Genistein Coloaded Nanostructured Lipid Carriers: in Vitro Digestion and Antiprostate Cancer Activity
N. P. Aditya et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility
Hector Pool et al.
FOOD & FUNCTION (2013)
Polymeric Nanoparticles as Oral Delivery Systems for Encapsulation and Release of Polyphenolic Compounds: Impact on Quercetin Antioxidant Activity & Bioaccessibility
Hector Pool et al.
FOOD BIOPHYSICS (2012)
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
Cheng Qian et al.
FOOD CHEMISTRY (2012)
Optimization of Phytosterols Dispersion in an Oil/Water Emulsion Using Mixture Design Approach
Zahra Izadi et al.
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2012)
Novel bio-active lipid nanocarriers for the stabilization and sustained release of sitosterol
I. Lacatusu et al.
NANOTECHNOLOGY (2012)
Differences in in vitro gastric behaviour between homogenized milk and emulsions stabilised by Tween 80, whey protein, or whey protein and caseinate
George A. van Aken et al.
FOOD HYDROCOLLOIDS (2011)
Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil-in-Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch
Ratchanee Charoen et al.
JOURNAL OF FOOD SCIENCE (2011)
Optimization of nanostructured lipid carriers for lutein delivery
Chi-Hsien Liu et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2010)
Nanostructured lipid carriers for parenteral delivery of silybin: Biodistribution and pharmacokinetic studies
Lejiao Jia et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2010)
Oxidative stability of Echium plantagineum seed oil bodies
David A. Gray et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2010)
New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
Yan Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Preparation and characterization of ketoprofen-loaded solid lipid nanoparticles made from beeswax and carnauba wax
Soheila Kheradmandnia et al.
NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2010)
Bioavailability of nanoparticles in nutrient and nutraceutical delivery
Edgar Acosta
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2009)
Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva
Anwesha Sarkar et al.
FOOD HYDROCOLLOIDS (2009)
Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties
Gemma Brufau et al.
NUTRITION RESEARCH (2008)
Preparation and characteristics of nanostructured lipid carriers for control-releasing progesterone by melt-emulsification
Hong Yuan et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2007)
Phytosterol oxidation in oil-in-water emulsions and bulk oil
Luisito Cercaci et al.
FOOD CHEMISTRY (2007)
Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence
Craig S. Patch et al.
VASCULAR HEALTH AND RISK MANAGEMENT (2006)
Formulation of phytosterols in emulsions for increased dose response in functional foods
R Engel et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2005)
Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal
PM Clifton et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
Cholesterol-lowering effect of spreads enriched with microcrystal line plant sterols in hypercholesterolemic subjects
LI Christiansen et al.
EUROPEAN JOURNAL OF NUTRITION (2001)
分享论文
