相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Fermented foods in a global age: East meets West
Jyoti Prakash Tamang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
SIRIUS 4: a rapid tool for turning tandem mass spectra into metabolite structure information
Kai Duhrkop et al.
NATURE METHODS (2019)
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
Evan Bolyen et al.
NATURE BIOTECHNOLOGY (2019)
Establishing microbial composition measurement standards with reference frames
James T. Morton et al.
NATURE COMMUNICATIONS (2019)
Metabolites of lactic acid bacteria present in fermented foods are highly potent agonists of human hydroxycarboxylic acid receptor 3 (vol 15, e1008145, 2019)
Anna Peters et al.
PLOS GENETICS (2019)
redbiom: a Rapid Sample Discovery and Feature Characterization System
Daniel McDonald et al.
MSYSTEMS (2019)
Learning representations of microbe-metabolite interactions
James T. Morton et al.
NATURE METHODS (2019)
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
Eirini Dimidi et al.
NUTRIENTS (2019)
Phylogenomics of 10,575 genomes reveals evolutionary proximity between domains Bacteria and Archaea
Qiyun Zhu et al.
NATURE COMMUNICATIONS (2019)
MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis
Jasmine Chong et al.
NUCLEIC ACIDS RESEARCH (2018)
Phylogenetic Placement of Exact Amplicon Sequences Improves Associations with Clinical Information
Stefan Janssen et al.
MSYSTEMS (2018)
American Gut: an Open Platform for Citizen Science Microbiome Research
Daniel McDonald et al.
MSYSTEMS (2018)
Crowdsourcing Our National Gut
Laura E. Grieneisen et al.
MSYSTEMS (2018)
Environment dominates over host genetics in shaping human gut microbiota
Daphna Rothschild et al.
NATURE (2018)
Qiita: rapid, web-enabled microbiome meta-analysis
Antonio Gonzalez et al.
NATURE METHODS (2018)
Fermented Foods as a Dietary Source of Live Organisms
Shannon Rezac et al.
FRONTIERS IN MICROBIOLOGY (2018)
Evaluating the Information Content of Shallow Shotgun Metagenomics
Benjamin Hillmann et al.
MSYSTEMS (2018)
Lactobacillus kefiranofaciens, the sole dominant and stable bacterial species, exhibits distinct morphotypes upon colonization in Tibetan kefir grains
Xingxing Wang et al.
HELIYON (2018)
Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center-Based Prospective Study
Miho Nozue et al.
JOURNAL OF NUTRITION (2017)
Bacterial conjugated linoleic acid production and their applications
Bo Yang et al.
PROGRESS IN LIPID RESEARCH (2017)
Normalization and microbial differential abundance strategies depend upon data characteristics
Sophie Weiss et al.
MICROBIOME (2017)
Deblur Rapidly Resolves Single-Nucleotide Community Sequence Patterns
Amnon Amir et al.
MSYSTEMS (2017)
Correcting for Microbial Blooms in Fecal Samples during Room-Temperature Shipping
Amnon Amir et al.
MSYSTEMS (2017)
DNA extraction for streamlined metagenomics of diverse environmental samples
Clarisse Marotz et al.
BIOTECHNIQUES (2017)
Health benefits of fermented foods: microbiota and beyond
Maria L. Marco et al.
CURRENT OPINION IN BIOTECHNOLOGY (2017)
Reference sequence (RefSeq) database at NCBI: current status, taxonomic expansion, and functional annotation
Nuala A. O'Leary et al.
NUCLEIC ACIDS RESEARCH (2016)
Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking
Mingxun Wang et al.
NATURE BIOTECHNOLOGY (2016)
Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (Korean National Health and Nutrition Examination Survey 2012-2013)
Sunmin Park et al.
NUTRITION RESEARCH (2016)
Geographic disparities in Healthy Eating Index scores (HEI-2005 and 2010) by residential property values: Findings from Seattle Obesity Study (SOS)
Adam Drewnowski et al.
PREVENTIVE MEDICINE (2016)
Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity
Alexandra Zhernakova et al.
SCIENCE (2016)
Population-level analysis of gut microbiome variation
Gwen Falony et al.
SCIENCE (2016)
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
Jyoti P. Tamang et al.
FRONTIERS IN MICROBIOLOGY (2016)
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data
Amy F. Subar et al.
JOURNAL OF NUTRITION (2015)
MetaboAnalyst 3.0-making metabolomics more meaningful
Jianguo Xia et al.
NUCLEIC ACIDS RESEARCH (2015)
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
V. Teran et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
Mu Chen et al.
BMC MEDICINE (2014)
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans
Patricia M. Guenther et al.
JOURNAL OF NUTRITION (2014)
Diet rapidly and reproducibly alters the human gut microbiome
Lawrence A. David et al.
NATURE (2014)
Health benefits of conjugated linoleic acid (CLA)
Kazunori Koba et al.
OBESITY RESEARCH & CLINICAL PRACTICE (2014)
Lactobacillus helveticus: importance in food and health
Giorgio Giraffa
FRONTIERS IN MICROBIOLOGY (2014)
Trends in Dietary Quality Among Adults in the United States, 1999 Through 2010
Dong D. Wang et al.
JAMA INTERNAL MEDICINE (2014)
The effect of Lactobacillus buchneri and Lactobacillus parabuchneri on the eye formation of semi-hard cheese
Marie-Therese Froehlich-Wyder et al.
INTERNATIONAL DAIRY JOURNAL (2013)
Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition
Shigenobu Kishino et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
EMPeror: a tool for visualizing high-throughput microbial community data
Yoshiki Vázquez-Baeza et al.
GigaScience (2013)
Implication of Conjugated Linoleic Acid (CLA) in Human Health
Allison Dilzer et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Food fermentations: Microorganisms with technological beneficial use
Francois Bourdichon et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea
Daniel McDonald et al.
ISME JOURNAL (2012)
Fast gapped-read alignment with Bowtie 2
Ben Langmead et al.
NATURE METHODS (2012)
FLASH: fast length adjustment of short reads to improve genome assemblies
Tanja Magoc et al.
BIOINFORMATICS (2011)
Dominant and diet-responsive groups of bacteria within the human colonic microbiota
Alan W. Walker et al.
ISME JOURNAL (2011)
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
Dariush Mozaffarian et al.
NEW ENGLAND JOURNAL OF MEDICINE (2011)
Diet Drives Convergence in Gut Microbiome Functions Across Mammalian Phylogeny and Within Humans
Brian D. Muegge et al.
SCIENCE (2011)
Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes
Gary D. Wu et al.
SCIENCE (2011)
MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data
Tomas Pluskal et al.
BMC BIOINFORMATICS (2010)
Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis
Anette McLeod et al.
BMC MICROBIOLOGY (2010)
Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017:: Utilization as a functional starter culture for milk fermentation
Soo Hyun Chung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Proposed minimum reporting standards for chemical analysis
Lloyd W. Sumner et al.
METABOLOMICS (2007)
Metabolism of linoleic acid by human gut bacteria: Different routes for biosynthesis of conjugated linoleic acid
Estelle Devillard et al.
JOURNAL OF BACTERIOLOGY (2007)
Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces
Sylvia H. Duncan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Microbial ecology - Human gut microbes associated with obesity
Ruth E. Ley et al.
NATURE (2006)
UniFrac - An online tool for comparing microbial community diversity in a phylogenetic context
Catherine Lozupone et al.
BMC BIOINFORMATICS (2006)
UniFrac: a new phylogenetic method for comparing microbial communities
C Lozupone et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Impact of microbial cultures on conjugated linoleic acid in dairy products - A review
R Sieber et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species
M Coakley et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
分享论文
