4.6 Article

Photoelectrochemical Biosensor for DNA Formylation Detection in Genomic DNA of Maize Seedlings Based on Black Tio2-Enhanced Photoactivity of MoS2/WS2 Heterojunction

期刊

ACS SENSORS
卷 5, 期 4, 页码 1092-1101

出版社

AMER CHEMICAL SOC
DOI: 10.1021/acssensors.0c00036

关键词

photoelectrochemical biosensor; DNA formylation; MoS2/WS2 heterojunction; black TiO2; eco-toxicological effect; maize seedling

资金

  1. National Key Research and Development Project of China [2018YFC1800605]
  2. Key Research and Development Project of Shandong Province of China [2019GSF107023]
  3. National Natural Science Foundation of China [21775090, 41807484, 41977345]
  4. Natural Science Foundation of Shandong Province of China [ZR2018MB028]

向作者/读者索取更多资源

5-Formylcytosine (5fC) is a rare base found in mammalian DNA, which is thought to be involved in the demethylation of DNA. As a stable epigenetic modification, 5fC participates in gene regulation and cell differentiation, and plays an important role in the growth and development of plants. However, the abundance of 5fC is only as low as 0.002-0.02% of cytosine. Therefore, to further understand the functions of 5fC, a rapid, highly sensitive, and efficient method is needed for detecting 5fC. Herein, a novel photoelectrochemical (PEC) biosensor was constructed for 5fC detection, where a MoS2/WS2 nanosheet heterojunction was employed as a photoactive material, amino-functionalized Fe3O4 and SMCC were used as a linker, 4-amino-3-hydrazino-5-mercapto-1,2,4-triazole was adopted as 5fC recognition reagent, and black TiO2 (B-TiO2) was used as a signal amplification unit. Under the optimal experimental conditions, this PEC biosensor showed a wide linear range of 0.01-200 nM and a low detection limit of 2.7 pM (S/N = 3). Due to the specific covalent reaction between -NH2 and -CHO, the biosensor presented high detection sensitivity, even discriminating 5fC with 5-methylcytosine and 5-hydroxymethylcytosine. The biosensor was then applied to investigate the effect of heavy metal Cd2+ on 5fC content in the root, stem, and leaves of maize seedlings.

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