4.7 Article

Thermal behavior of graphene oxide-coated piassava fiber and their epoxy composites

期刊

出版社

ELSEVIER
DOI: 10.1016/j.jmrt.2020.03.060

关键词

Natural fibers; Thermal analyses; Graphene oxide coating; Epoxy composites reinforced with piassava fibers

资金

  1. Brazilian agency: CNPq
  2. Brazilian agency: CAPES
  3. Brazilian agency: FAPERJ
  4. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior - Brasil (Capes) [001]

向作者/读者索取更多资源

Natural lignocellulosic fibers have been studied as cost-effective reinforcements in composites for engineering applications that, in some cases, may require exposure to temperatures above ambient. In the present work a promising fiber extracted from a Brazilian palm tree, the piassava fiber both neat as well as graphene oxide (GO) functionalized, had their thermal behavior analyzed jointly with corresponding epoxy composites. Thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC) were for the first time employed to assess the thermal properties of the GO-coated piassava fiber. Dynamic mechanical analysis (DMA) investigated innovative epoxy matrix composites reinforced up to 30 vol% of both neat and GO-coated piassava fiber. TGA/DTG results indicate a limit of thermal stability of about 200 degrees C for the neat piassava fiber. On the other hand, the hemicellulose and lignin maximum degradation rates occurred at relatively higher temperatures for the GO-coated piassava fibers. The DSC analysis revealed an endothermic peak at about 125 degrees C for the neat piassava fiber associated with the breakage of molecular bond, which was not found for the GO-coated fibers within the maximum interval of temperature analyzed. The DMA parameters revealed notable changes attributed to the effect of GO coating on the piassava fibers regarding the viscous stiffness and damping capacity of the epoxy composite. (C) 2020 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据