相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Evaluation of critical parameters for preparation of stable clove oil nanoemulsion
Mohammad Hassan Shahavi et al.
ARABIAN JOURNAL OF CHEMISTRY (2019)
Maltodextrin, pectin and soy protein isolate as carrier agents in the encapsulation of anthocyanins-rich extract from jaboticaba pomace
Ana Cardinale Pereira Souza et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Microencapsulation of eugenol molecules by β-cyclodextrine as a thermal protection method of antibacterial action
R. Piletti et al.
MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2017)
Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications
G. Cansu Feyzioglu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents
Maria Carolina Otalora et al.
FOOD CHEMISTRY (2015)
A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil
Huaiqiong Chen et al.
FOOD HYDROCOLLOIDS (2015)
Whey Protein/Polysaccharide-Stabilized Emulsions: Effect of Polymer Type and pH on Release and Topical Delivery of Salicylic Acid
Johann Combrinck et al.
AAPS PHARMSCITECH (2014)
被撤回的出版物: Essential Oils Loaded in Nanosystems: A Developing Strategy for a Successful Therapeutic Approach (Retracted article. See vol. 2021, 2021)
Anna Rita Bilia et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers
Yaqiong Zhang et al.
FOOD CHEMISTRY (2014)
Properties and controlled release of chitosan microencapsulated limonene oil
Jefferson M. Souza et al.
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2014)
Eugenol-loaded chitosan nanoparticles: I. Thermal stability improvement of eugenol through encapsulation
Sarekha Woranuch et al.
CARBOHYDRATE POLYMERS (2013)
Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
Seyed Fakhreddin Hosseini et al.
CARBOHYDRATE POLYMERS (2013)
Inulin potential for encapsulation and controlled delivery of Oregano essential oil
Sara Beirao-da-Costa et al.
FOOD HYDROCOLLOIDS (2013)
Influence of chitosan concentration on the stability, microstructure and rheological properties of O/W emulsions formulated with high-oleic sunflower oil and potato protein
Nuria Calero et al.
FOOD HYDROCOLLOIDS (2013)
Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications
Laura E. Hill et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Microencapsulation with chitosan by spray drying for industry applications A review
Berta Nogueiro Estevinho et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Water-soluble β-cyclodextrin grafted with chitosan and its inclusion complex as a mucoadhesive eugenol carrier
Warayuth Sajomsang et al.
CARBOHYDRATE POLYMERS (2012)
Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?
Eleonore Bouyer et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2012)
Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices
Dulce Anahi Rodea-Gonzalez et al.
JOURNAL OF FOOD ENGINEERING (2012)
Eugenol-From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
Guy P. Kamatou et al.
MOLECULES (2012)
Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid-liquid dispersion method
Yunpeng Wu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Encapsulation of eugenol using Maillard-type conjugates to form transparent and heat stable nanoscale dispersions
Bhavini Shah et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Development of encapsulation technique for curcumin loaded O/W emulsion using chitosan based cryotropic gelation
Nataporn Sowasod et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2012)
Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles
Lalita Keawchaoon et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2011)
Nanotechnology for the Food and Bioprocessing Industries
Suresh Neethirajan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Francesco Donsi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions
Adem Gharsallaoui et al.
FOOD CHEMISTRY (2010)
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol
Hailong Peng et al.
FOOD CHEMISTRY (2010)
Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorption
Sebastien N. Ronkart et al.
FOOD BIOPHYSICS (2009)
Encapsulation and co-precipitation processes with supercritical fluids: Fundamentals and applications
Maria Jose Cocero et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2009)
Preparation of turmeric oil-loaded chitosan-alginate biopolymeric nanocapsules
Pranee Lertsutthiwong et al.
MATERIALS SCIENCE & ENGINEERING C-BIOMIMETIC AND SUPRAMOLECULAR SYSTEMS (2009)
Preparation and characterization of biocompatible oil-loaded polyelectrolyte nanocapsules
Claudia Preetz et al.
NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2008)
Whey protein-maltodextrin conjugates as emulsifying agents: An alternative to gum arabic
Mahmood Akhtar et al.
FOOD HYDROCOLLOIDS (2007)
Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques
Seid Mahdi Jafari et al.
FOOD RESEARCH INTERNATIONAL (2007)
Controlled release properties of Chitosan encapsulated volatile Citronella Oil microcapsules by thermal treatments
Wen-Chuan Hsieh et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2006)
Antimicrobial edible films and coatings
A Cagri et al.
JOURNAL OF FOOD PROTECTION (2004)
Recent advances on chitosan-based micro- and nanoparticles in drug delivery
SA Agnihotri et al.
JOURNAL OF CONTROLLED RELEASE (2004)
Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes
S Ogawa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Release of nisin from various heat-pressed and cast films
DS Cha et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2003)
分享论文
