相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro
Simona Manuguerra et al.
NATURAL PRODUCT RESEARCH (2020)
The Inclusion of a Supercritical Fluid Extract, Obtained From Honey Bee Pollen, in the Diet of Gilthead Sea Bream (Sparus aurata), Improves Fish Immune Response by Enhancing Anti-oxidant, and Anti-bacterial Activities
Concetta Maria Messina et al.
FRONTIERS IN VETERINARY SCIENCE (2020)
From Ecology to Biotechnology, Study of the Defense Strategies of Algae and Halophytes (from Trapani Saltworks, NW Sicily) with a Focus on Antioxidants and Antimicrobial Properties
Concetta Maria Messina et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Sub-lethal Doses of Polybrominated Diphenyl Ethers, in Vitro, Promote Oxidative Stress and Modulate Molecular Markers Related to Cell Cycle, Antioxidant Balance and Cellular Energy Management
Simona Manuguerra et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Biotechnological Applications for the Sustainable Use of Marine By-products: In Vitro Antioxidant and Pro-apoptotic Effects of Astaxanthin Extracted with Supercritical CO2 from Parapeneus longirostris
Concetta Maria Messina et al.
MARINE BIOTECHNOLOGY (2019)
Photoprotective Effects of Ice Plant (Mesembryanthemum crystallinum) Callus Extract on Gene Expression of Human Dermal Fibroblast Against UV Exposure
Yung-Hsiang Lin et al.
JOURNAL OF BIOBASED MATERIALS AND BIOENERGY (2019)
Species-Specific Antioxidant Power and Bioactive Properties of the Extracts Obtained from Wild Mediterranean Calendula Spp. (Asteraceae)
Concetta Maria Messina et al.
APPLIED SCIENCES-BASEL (2019)
Tunisian tomato by-products, as a potential source of natural bioactive compounds
S. Gharbi et al.
NATURAL PRODUCT RESEARCH (2017)
Natural products from extreme marine environments: Searching for potential industrial uses within extremophile plants
Andreia Lopes et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Anisakis pegreffii (Nematoda: Anisakidae) products modulate oxidative stress and apoptosis-related biomarkers in human cell lines
Concetta Maria Messina et al.
PARASITES & VECTORS (2016)
Manipulating the antioxidant capacity of halophytes to increase their cultural and economic value through saline cultivation
Christian Boestfleisch et al.
AOB PLANTS (2014)
Biological properties of carotenoids extracted from Halobacterium halobium isolated from a Tunisian solar saltern
Molka Abbes et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model
Anaelle Tanniou et al.
TALANTA (2013)
Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms
Nizar Yeddes et al.
ANTIOXIDANTS (2013)
Integrin/Fak/Src-mediated regulation of cell survival and anoikis in human intestinal epithelial crypt cells: selective engagement and roles of PI3-K isoform complexes
Marco Beausejour et al.
APOPTOSIS (2012)
Isolation of essential oil from different plants and herbs by supercritical fluid extraction
Tiziana Fornari et al.
JOURNAL OF CHROMATOGRAPHY A (2012)
Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembiyanthemum crystallinum) on human skin fibroblasts and keratinocytes
A. M. Deters et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Differences in integrin expression and signaling within human breast cancer cells
Aliakbar Taherian et al.
BMC CANCER (2011)
Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents
Khalid Hamid Musa et al.
FOOD ANALYTICAL METHODS (2011)
A review of the antioxidant potential of medicinal plant species
Duduku Krishnaiah et al.
FOOD AND BIOPRODUCTS PROCESSING (2011)
LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L.
Hanen Falleh et al.
FOOD CHEMISTRY (2011)
Antioxidant activity and phenolic composition of the medicinal and edible halophyte Mesembryanthemum edule L.
Hanen Falleh et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Genesis and development of DPPH method of antioxidant assay
Sagar B. Kedare et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Influence of stress on extracellular matrix and integrin biology
C. Jean et al.
ONCOGENE (2011)
Activation of Sirt1 by Resveratrol Inhibits TNF-α Induced Inflammation in Fibroblasts
Xiaoxia Zhu et al.
PLOS ONE (2011)
Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology
Kashif Ghafoor et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves
Najla Trabelsi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Interspecific variability of antioxidant activities and phenolic composition in Mesembryanthemum genus
Hanen Falleh et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Identification and characterization of proteins interacting with SIRT1 and SIRT3: implications in the anti-aging and metabolic effects of sirtuins
Ivy K. M. Law et al.
PROTEOMICS (2009)
Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes
Riadh Ksouri et al.
COMPTES RENDUS BIOLOGIES (2008)
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
Jing Wang et al.
FOOD CHEMISTRY (2008)
Salinity tolerance in halophytes
Timothy J. Flowers et al.
NEW PHYTOLOGIST (2008)
SIRT1 Overexpression Antagonizes Cellular Senescence with Activated ERK/S6k1 Signaling in Human Diploid Fibroblasts
Jing Huang et al.
PLOS ONE (2008)
Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng
Guang-Rong Zhao et al.
FOOD CHEMISTRY (2006)
Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgae - A review
M Herrero et al.
FOOD CHEMISTRY (2006)
Effects of extraction solvent on wheat bran antioxidant activity estimation
KQ Zhou et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Early salt stress effects on the changes in chemical composition in leaves of ice plant and Arabidopsis. A Fourier transform infrared spectroscopy study
J Yang et al.
PLANT PHYSIOLOGY (2002)
Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple-fleshed sweet potato cultivars
T Oki et al.
JOURNAL OF FOOD SCIENCE (2002)
A quantitative assay for lycopene that utilizes reduced volumes of organic solvents
WW Fish et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2002)
Complexity and specificity of integrin signalling
FG Giancotti
NATURE CELL BIOLOGY (2000)
分享论文
