4.7 Article

Phosphate and ammonium sorption capacity of biochar and hydrochar from different wastes

期刊

CHEMOSPHERE
卷 145, 期 -, 页码 518-527

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2015.11.052

关键词

Waste; Phosphate and ammonium adsorption; Biochar; Hydrochar

资金

  1. Petroleum Technology Development Fund (PTDF) Nigeria
  2. FERTIPLUS Consortium [289853]
  3. European Commission, Directorate General for Research & Innovation, within the 7th Framework Programme of RTD, Theme 2 - Biotechnologies, Agriculture Food
  4. Engineering and Physical Sciences Research Council [EP/K503526/1] Funding Source: researchfish

向作者/读者索取更多资源

The potential for biochar and hydrochar to adsorb phosphate and ammonium is important for understanding the influence of these materials when added to soils, compost or other high nutrient containing environments. The influence of physicochemical properties such as mineral content, surface functionality, pH and cation exchange capacity has been investigated for a range of biochars and hydrochars produced from waste-derived biomass feedstocks. Hydrochars produced from hydrothermal carbonisation at 250 degrees C have been compared to low and high temperature pyrolysis chars produced at 400 450 degrees C and 600-650 degrees C respectively for oak wood, presscake from anaerobic digestate (AD), treated municipal waste and greenhouse waste. In spite of differences in char physicochemical properties and processing conditions, PO4-P and NH4-N sorption capacities ranged from about 0 to 30 mg g(-1) and 105.8-146.4 mg g(-1) respectively. Chars with high surface areas did not possess better ammonium adsorption capacities than low surface area chars, which suggests that surface area is not the most important factor influencing char ammonium adsorption capacity, while char calcium and magnesium contents may influence phosphate adsorption. Desorption experiments only released a small fraction of adsorbed ammonium or phosphate (<5 mg g(-1) and a maximum of 8.5 mg g(-1) respectively). (C) 2015 Elsevier Ltd. All rights reserved.

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