相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Unraveling the Role of Red:Blue LED Lights on Resource Use Efficiency and Nutritional Properties of Indoor Grown Sweet Basil
Giuseppina Pennisi et al.
FRONTIERS IN PLANT SCIENCE (2019)
Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen Vegetables
Oday Alrifai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Manipulating growth, color, and taste attributes of fresh cut lettuce by greenhouse supplemental lighting
Mengzi Zhang et al.
SCIENTIA HORTICULTURAE (2019)
Coping with 'Dark Sides of the Sun' through Photoreceptor Signaling
Emilie Demarsy et al.
TRENDS IN PLANT SCIENCE (2018)
Don't ignore the green light: exploring diverse roles in plant processes
Hayley L. Smith et al.
JOURNAL OF EXPERIMENTAL BOTANY (2017)
LED Lights Enhance Metabolites and Antioxidants in Chinese Cabbage and Kale
Min Ki Lee et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2016)
Photoreceptor crosstalk in shade avoidance
Donald P. Fraser et al.
CURRENT OPINION IN PLANT BIOLOGY (2016)
Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage
Millicent N. Duduzile Buthelezi et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2016)
Diverse photoreceptors and light responses in plants
Sam-Geun Kong et al.
JOURNAL OF PLANT RESEARCH (2016)
Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens
Giede Samuoliene et al.
PLOS ONE (2016)
Photobiology in protected horticulture
Phillip A. Davis et al.
FOOD AND ENERGY SECURITY (2016)
Photoreceptor-mediated kin recognition in plants
Maria A. Crepy et al.
NEW PHYTOLOGIST (2015)
Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha x piperita and M. spicata)
Ana Curutchet et al.
FOOD CHEMISTRY (2014)
Resource-use strategies of native and invasive plants in Eastern North American forests
J. Mason Heberling et al.
NEW PHYTOLOGIST (2013)
Coriander (Coriandrum sativum L.): A Potential Source of High-Value Components for Functional Foods and Nutraceuticals - A Review
Najla Gooda Sahib et al.
PHYTOTHERAPY RESEARCH (2013)
Light modulation of volatile organic compounds from petunia flowers and select fruits
Thomas A. Colquhoun et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
LED lighting and seasonality effects antioxidant properties of baby leaf lettuce
Giedre Samuoliene et al.
FOOD CHEMISTRY (2012)
CHARACTERIZATION OF CORIANDER (CORIANDRUM SATIVUM L.) SEEDS AND LEAVES: VOLATILE AND NON VOLATILE EXTRACTS
Muhammad Khuram Shahwar et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2012)
Photosynthetic Quantum Yield Dynamics: From Photosystems to Leaves
Sander W. Hogewoning et al.
PLANT CELL (2012)
Leaf Functional Anatomy in Relation to Photosynthesis
Ichiro Terashima et al.
PLANT PHYSIOLOGY (2011)
Photoprotection in plants: a new light on photosystem II damage
Shunichi Takahashi et al.
TRENDS IN PLANT SCIENCE (2011)
Biogenic volatile organic compounds and plant competition
Wouter Kegge et al.
TRENDS IN PLANT SCIENCE (2010)
Multiple stress factors and the emission of plant VOCs
Jarmo K. Holopainen et al.
TRENDS IN PLANT SCIENCE (2010)
Guard cell photosynthesis and stomatal function
Tracy Lawson
NEW PHYTOLOGIST (2009)
Biosynthesis of plant-derived flavor compounds
Wilfried Schwab et al.
PLANT JOURNAL (2008)
Plant Productivity in Response to LED Lighting
Gioia D. Massa et al.
HORTSCIENCE (2008)
Genetic engineering of terpenoid metabolism attracts, bodyguards to Arabidopsis
IF Kappers et al.
SCIENCE (2005)
Phytochromes and shade-avoidance responses in plants
KA Franklin et al.
ANNALS OF BOTANY (2005)
Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS)
G Eyres et al.
JOURNAL OF SEPARATION SCIENCE (2005)
Stomatal conductance of lettuce grown under or exposed to different light qualities
HH Kim et al.
ANNALS OF BOTANY (2004)
Phytochrome-mediated light signalling in Arabidopsis
I Schepens et al.
CURRENT OPINION IN PLANT BIOLOGY (2004)
Terpenoid metabolism in wild-type and transgenic Arabidopsis plants
A Aharoni et al.
PLANT CELL (2003)
Attracting friends to feast on foes: engineering terpene emission to make crop plants more attractive to herbivore enemies
J Degenhardt et al.
CURRENT OPINION IN BIOTECHNOLOGY (2003)
Changes in volatile compounds of γ-irradiated fresh cilantro leaves during cold storage
XT Fan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Phototropins 1 and 2: versatile plant blue-light receptors
WR Briggs et al.
TRENDS IN PLANT SCIENCE (2002)
Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits
E Lewinsohn et al.
PLANT PHYSIOLOGY (2001)
Photosynthetic acclimation of plants to growth irradiance: the relative importance of specific leaf area and nitrogen partitioning in maximizing carbon gain
JR Evans et al.
PLANT CELL AND ENVIRONMENT (2001)
Metabolic engineering of essential oil yield and composition in mint by altering expression of deoxyxylulose phosphate reductoisomerase and menthofuran synthase
SS Mahmoud et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2001)