4.7 Article

Biochar filters reduced the toxic effects of nickel on tomato (Lycopersicon esculentum L.) grown in nutrient film technique hydroponic system

期刊

CHEMOSPHERE
卷 149, 期 -, 页码 254-262

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2016.01.104

关键词

Biochar; Cotton wood; Tomato; Nickel; Toxicity; Hydroponic

资金

  1. STDF [3804]
  2. IFS [W/4866-1]

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This work used the nutrient film technique to evaluate the role of biochar filtration in reducing the toxic effects of nickel (Ni2+) on tomato growth. Three hydroponic treatments: T-1 (control), T-2 (with Ni2+), and T-3 (with Ni2+ and biochar) were used in the experiments. Scanning electron microscopy equipped with energy dispersive X-ray spectroscopy and Fourier transform spectroscopy was used to characterize the pre- and post-treatment biochar samples. The results illustrated that precipitation, ion exchange, and complexation with surface functional groups were the potential mechanisms of Ni2+ removal by biochar. In comparison to the control, the T-2 treatment showed severe Ni-stress with alterations in cell wall structure, distortions in cell nucleus, disturbances in mitochondrial system, malformations in stomatal structure, and abnormalities in chloroplast structure. The biochar filters in T-3 treatment reduced dysfunctions of cell organelles in root and shoot cells. Total chlorophyll concentration decreased by 41.6% in T-2 treatment. This reduction, however, was only 20.8% due to the protective effect of the biochar filters. The presence of Ni2+ in the systems reduced the tomato fruit yield 58.5% and 31.9% in T-2 and T-3, respectively. Nickel concentrations reached the toxic limit in roots, shoots, and fruits in T-2, which were not observed in T-3. Biochar filters in T-3 also minimized the dramatic reductions in nutrients concentration in roots, shoots, and fruits, which occurred in T-2 treatment due to the severe Ni-stress. Findings from this work suggested that biochar filters can be used on farms as a safeguard for wastewater irrigation. (C) 2016 Elsevier Ltd. All rights reserved.

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