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PHYTOTHERAPY RESEARCH (2019)
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Supplementation with biscuits enriched with hesperidin and naringenin is associated with an improvement of the Metabolic Syndrome induced by a cafeteria diet in rats
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JOURNAL OF MEDICINAL FOOD (2019)
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NATURE REVIEWS ENDOCRINOLOGY (2019)
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ENDOCRINE REVIEWS (2018)
Hesperidin Suppresses Renin-Angiotensin System Mediated NOX2 Over-Expression and Sympathoexcitation in 2K-1C Hypertensive Rats
Chutamas Wunpathe et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2018)
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BMJ-BRITISH MEDICAL JOURNAL (2018)
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
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G. Williamson
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CELLULAR AND MOLECULAR LIFE SCIENCES (2016)
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NUTRITION JOURNAL (2016)
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Bouke N. Salden et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Interactions of gut microbiota with dietary polyphenols and consequences to human health
Francisco A. Tomas-Barberan et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2016)
Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study
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MOLECULAR NUTRITION & FOOD RESEARCH (2016)
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Alberto Zanchetti
NATURE REVIEWS CARDIOLOGY (2016)
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PHYSIOLOGY (2016)
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PHYTOTHERAPY RESEARCH (2016)
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Tugba Ozdal et al.
NUTRIENTS (2016)
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E. J. Simpson et al.
FOOD & FUNCTION (2016)
The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism
Maria V. Selma et al.
FOOD & FUNCTION (2016)
Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men
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CLINICAL NUTRITION (2015)
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C. A. Alvarez et al.
CLINICAL PHARMACOLOGY & THERAPEUTICS (2015)
Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans
Gema Pereira-Caro et al.
FREE RADICAL BIOLOGY AND MEDICINE (2015)
In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults
Oscar D. Rangel-Huerta et al.
JOURNAL OF NUTRITION (2015)
Metabolic syndrome and nonalcoholic fatty liver disease: Is insulin resistance the link?
Mohamed Asrih et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2015)
Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans
Lucas Actis-Goretta et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Hypoglycemic and hypolipidemic effects of neohesperidin derived from Citrus aurantium L. in diabetic KK-A(y) mice
Sheng Jia et al.
FOOD & FUNCTION (2015)
Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria
Alberto Amaretti et al.
NUTRIENTS (2015)
Orange juice (poly)phenols are highly bioavailable in humans
Gema Pereira-Caro et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention?
Ilaria Peluso et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2014)
Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability
Maria Tomas-Navarro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Encapsulation and Micronization Effectively Improve Orange Beverage Flavanone Bioavailability in Humans
Maria Tomas-Navarro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Pharmacokinetics of Flavanone Glycosides after Ingestion of Single Doses of Fresh-Squeezed Orange Juice versus Commercially Processed Orange Juice in Healthy Humans
Jacqueline Q. Silveira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status
Francisco A. Tomas-Barberan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
A comprehensive review on flavanones, the major citrus polyphenols
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JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2014)
Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats
Z. Pons et al.
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY (2014)
Hesperidin, a flavanoglycone attenuates experimental diabetic neuropathy via modulation of cellular and biochemical marker to improve nerve functions
Asjad Visnagri et al.
PHARMACEUTICAL BIOLOGY (2014)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
Citrus flavonoids and lipid metabolism
Julia M. Assini et al.
CURRENT OPINION IN LIPIDOLOGY (2013)
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
Gijs den Besten et al.
JOURNAL OF LIPID RESEARCH (2013)
Production of Hesperetin Using a Covalently Multipoint Immobilized Diglycosidase from Acremonium sp DSM24697
Lucrecia Pinuel et al.
JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Benefits of polyphenols on gut microbiota and implications in human health
Fernando Cardona et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice
Jinhe Bai et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Chemistry and Biological Activities of Flavonoids: An Overview
Shashank Kumar et al.
SCIENTIFIC WORLD JOURNAL (2013)
Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine
Gina Borges et al.
FOOD & FUNCTION (2013)
Hesperidin metabolite hesperetin-7-O-glucuronide, but not hesperetin-3′-O-glucuronide, exerts hypotensive, vasodilatory, and anti-inflammatory activities
Masaki Yamamoto et al.
FOOD & FUNCTION (2013)
The evolution of human adiposity and obesity: where did it all go wrong?
Jonathan C. K. Wells
DISEASE MODELS & MECHANISMS (2012)
Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells
Jiukai Zhang et al.
FOOD CHEMISTRY (2012)
Transfer of Intestinal Microbiota From Lean Donors Increases Insulin Sensitivity in Individuals With Metabolic Syndrome
Anne Vrieze et al.
GASTROENTEROLOGY (2012)
Hesperidin and naringin attenuate hyperglycemia-mediated oxidative stress and proinflammatory cytokine production in high fat fed/streptozotocin-induced type 2 diabetic rats
Ayman M. Mahmoud et al.
JOURNAL OF DIABETES AND ITS COMPLICATIONS (2012)
UPLC-MS/MS quantification of total hesperetin and hesperetin enantiomers in biological matrices
Antoine Leveques et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2012)
Diversity, stability and resilience of the human gut microbiota
Catherine A. Lozupone et al.
NATURE (2012)
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Curtis Huttenhower et al.
NATURE (2012)
Preventive Effects of Hesperidin, Glucosyl Hesperidin and Naringin on Hypertension and Cerebral Thrombosis in Stroke-prone Spontaneously Hypertensive Rats
Miyako Ikemura et al.
PHYTOTHERAPY RESEARCH (2012)
Hesperetin ameliorates hyperglycemia induced retinal vasculopathy via anti-angiogenic effects in experimental diabetic rats
Binit Kumar et al.
VASCULAR PHARMACOLOGY (2012)
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers
Christine Morand et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Differential effects of two citrus flavanones on bone quality in senescent male rats in relation to their bioavailability and metabolism
Veronique Habauzit et al.
BONE (2011)
Combination therapy with statin and fibrate in patients with dyslipidemia associated with insulin resistance, metabolic syndrome and type 2 diabetes mellitus
Gissette Reyes-Soffer et al.
EXPERT OPINION ON PHARMACOTHERAPY (2011)
Metabolic activities and probiotic potential of bifidobacteria
D. A. Russell et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Citrus Polyphenol Hesperidin Stimulates Production of Nitric Oxide in Endothelial Cells while Improving Endothelial Function and Reducing Inflammatory Markers in Patients with Metabolic Syndrome
Stefano Rizza et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
Effects of Hesperidin on the Progression of Hypercholesterolemia and Fatty Liver Induced by High-Cholesterol Diet in Rats
Xinhui Wang et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2011)
Metabolic fate of polyphenols in the human superorganism
John van Duynhoven et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Stereoselective Conjugation, Transport and Bioactivity of S- and R-Hesperetin Enantiomers in Vitro
Walter Brand et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Dietary Hesperidin Exerts Hypoglycemic and Hypolipidemic Effects in Streptozotocin-Induced Marginal Type 1 Diabetic Rats
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JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2010)
The Citrus Flavonoids Hesperidin and Naringin Do Not Affect Serum Cholesterol in Moderately Hypercholesterolemic Men and Women
Isabelle Demonty et al.
JOURNAL OF NUTRITION (2010)
Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)
Raul Zamora-Ros et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Effects of Gut Microflora on Pharmacokinetics of Hesperidin: A Study on Non-Antibiotic and Pseudo-Germ-Free Rats
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JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2010)
Orange juice improved lipid profile and blood lactate of overweight middle-aged women subjected to aerobic training
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MATURITAS (2010)
Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria
Maria J. Saavedra et al.
MEDICINAL CHEMISTRY (2010)
Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes
Satoko Akiyama et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion
Gary M. Brett et al.
BRITISH JOURNAL OF NUTRITION (2009)
Solubility, Stability, Physicochemical Characteristics and In Vitro Ocular Tissue Permeability of Hesperidin: A Natural Bioflavonoid
Soumyajit Majumdar et al.
PHARMACEUTICAL RESEARCH (2009)
Transepithelial transport of flavanone in intestinal Caco-2 cell monolayers
Shoko Kobayashi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)
Pharmacokinetics of selected chiral flavonoids:: Hesperetin, naringenin and eriodictyol in rats and their content in fruit juices
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BIOPHARMACEUTICS & DRUG DISPOSITION (2008)
Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice
Patrice D. Cani et al.
DIABETES (2008)
Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Distinct effects of naringenin and hesperetin on nitric oxide production from endothelial cells
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Short-term effects of glucosyl hesperidin and hesperetin on blood pressure and vascular endothelial function in spontaneously hypertensive rats
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JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2008)
Glucosyl hesperidin prevents endothelial dysfunction and oxidative stress in spontaneously hypertensive rats
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NUTRITION (2008)
Flavanol monomer-induced changes to the human faecal microflora
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BRITISH JOURNAL OF NUTRITION (2008)
Aggregation of Staphylococcus aureus following treatment with the antibacterial flavonol galangin
T. P. T. Cushnie et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
(+)-catechin is more bioavailable than (-)-catechin: Relevance to the bioavailability of catechin from cocoa
Jennifer L. Donovan et al.
FREE RADICAL RESEARCH (2006)
Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: A randomized, double-blind, crossover trial.
ILF Nielsen et al.
JOURNAL OF NUTRITION (2006)
Effect of citrus flavonoids on lipid metabolism and glucose-regulating enzyme mRNA levels in type-2 diabetic mice
Un Ju Jung et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2006)
Culture-dependent and culture-independent qualitative analysis of probiotic products claimed to contain bifidobacteria
L Masco et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Antioxidant activity of the flavonoid hesperidin in chemical and biological systems
PK Wilmsen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Stereospecific high-performance liquid chromatographic analysis of hesperetin in biological matrices
JA Yáñez et al.
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JOURNAL OF NUTRITION (2004)
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I Erlund
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Influence of industrial processing on orange juice flavanone solubility and transformation to chalcones under gastrointestinal conditions
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice
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Effect of processing techniques at industrial scale on orange juice antioxidant and beneficial health compounds
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