相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of milk fat on LDL cholesterol and other cardiovascular risk markers in healthy humans: the INNOVALAIT project
Jean-Marie Bard et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2020)
Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects
Franca Marangoni et al.
ATHEROSCLEROSIS (2020)
Mineral Elements in the Raw Milk of Several Dairy Farms in the Province of Alberta
Grzegorz Zwierzchowski et al.
FOODS (2019)
Comparative Nutrient Profiling of Retail Goat and Cow Milk
Sokratis Stergiadis et al.
NUTRIENTS (2019)
Equine milk and its potential use in the human diet
Icaro Marcell Lopes Gomes Barreto et al.
FOOD SCIENCE AND TECHNOLOGY (2019)
Profiling and distribution of minerals content in cow, buffalo and goat milk
Manju Singh et al.
INDIAN JOURNAL OF DAIRY SCIENCE (2019)
Health-promoting value of cow, sheep and goat milk and yogurts
Beata Paszczyk et al.
MLJEKARSTVO (2019)
The overall and fat composition of milk of various species
Vesna Gantner et al.
Mljekarstvo (2018)
The overall and fat composition of milk of various species
Vesna Gantner et al.
Mljekarstvo (2018)
Milk cholesterol concentration in mice is not affected by high cholesterol diet- or genetically-induced hypercholesterolaemia
Lidiya G. Dimova et al.
SCIENTIFIC REPORTS (2018)
Human Milk Composition and Dietary Intakes of Breastfeeding Women of Different Ethnicity from the Manawatu-Wanganui Region of New Zealand
Christine A. Butts et al.
NUTRIENTS (2018)
Content of nutritionally important components in mare milk fat
Pavlina Navratilova et al.
MLJEKARSTVO (2018)
Relationship between the content of chlorinated hydrocarbons and fatty acid composition of milk fat
Renata Pietrzak-Fiecko
JOURNAL OF VETERINARY RESEARCH (2018)
The anti-inflammatory properties of dairy lipids
R. Lordan et al.
JOURNAL OF DAIRY SCIENCE (2017)
Saturated fats, dairy foods and health: A curious paradox?
D. I. Givens
NUTRITION BULLETIN (2017)
The comparison of the lactation and milk yield and composition of selected breeds of sheep and goats
M. M. Ferro et al.
TRANSLATIONAL ANIMAL SCIENCE (2017)
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
C. F. Balthazar et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices
Vassilia J. Sinanoglou et al.
DAIRY SCIENCE & TECHNOLOGY (2015)
A simplified enzymatic method for total cholesterol determination in milk
Anna Malwina Kamelska et al.
INTERNATIONAL DAIRY JOURNAL (2015)
Inflammatory cytokines and risk of coronary heart disease: new prospective study and updated meta-analysis
Stephen Kaptoge et al.
EUROPEAN HEART JOURNAL (2014)
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
W. L. Claeys et al.
FOOD CONTROL (2014)
Concentration of selected fatty acids, fat-soluble vitamins and β-carotene in late lactation mares' milk
Maria Markiewicz-Keszycka et al.
INTERNATIONAL DAIRY JOURNAL (2014)
COMPARISON OF FATTY ACID COMPOSITION IN MARE’S AND COW’S MILK FAT
Jarosława Rutkowska et al.
Zywnosc-Nauka, Technologia, Jakosc (2014)
Fasting insulin concentrations and incidence of hypertension, stroke, and coronary heart disease: a meta-analysis of prospective cohort studies
Pengcheng Xun et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Flow-mediated dilation and cardiovascular risk prediction: A systematic review with meta-analysis
Rouyanne T. Ras et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2013)
Determination of cholesterol concentration in human milk samples using attenuated total reflectance Fourier transform infrared spectroscopy
A. M. Kamelska et al.
JOURNAL OF APPLIED SPECTROSCOPY (2013)
DHA supplementation: Current implications in pregnancy and childhood
Lynette K. Rogers et al.
PHARMACOLOGICAL RESEARCH (2013)
Effect of lactation period on the fatty acid composition in mares' milk from different breeds
Renata Pietrzak-Fiecko et al.
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING (2013)
Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation
M. Marounek et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2012)
Physical and chemical characteristics of sheep and goat milk in Austria
Helmut K. Mayer et al.
INTERNATIONAL DAIRY JOURNAL (2012)
Influence of Dairy Product and Milk Fat Consumption on Cardiovascular Disease Risk: A Review of the Evidence
Peter J. Huth et al.
ADVANCES IN NUTRITION (2012)
Milk fat chemical composition of yak breeds in China
Shenghua He et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Nutritional quality indices of milk fat from goats on diets supplemented with different roughages
E. K. Osmari et al.
SMALL RUMINANT RESEARCH (2011)
Temporal variations in fatty acid composition of individual ewes during first colostrum day
R. Gorova et al.
SMALL RUMINANT RESEARCH (2011)
Apolipoprotein(a) Isoforms and the Risk of Vascular Disease Systematic Review of 40 Studies Involving 58,000 Participants
Sebhat Erqou et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2010)
Renewed Questions about Polyunsaturated Fatty Acids
William E.M. Lands
NUTRITION REVIEWS (2010)
C-Reactive Protein as a Risk Factor for Coronary Heart Disease: A Systematic Review and Meta-analyses for the US Preventive Services Task Force
David I. Buckley et al.
ANNALS OF INTERNAL MEDICINE (2009)
Inflammation in Atherosclerosis From Pathophysiology to Practice
Peter Libby et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2009)
Does initial breastfeeding lead to lower blood cholesterol in adult life? A quantitative review of the evidence
Christopher G. Owen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Fat and cholesterol content and fatty acid composition of mares' colostrums and milk during five lactation months
Jan Pikul et al.
LIVESTOCK SCIENCE (2008)
Composition of goat and sheep milk products: An update
K. Raynal-Ljutovac et al.
SMALL RUMINANT RESEARCH (2008)
Goat and sheep milk products other than cheeses and yoghurt
A. J. Pandya et al.
SMALL RUMINANT RESEARCH (2007)
Goat's alpha-s1 casein genotype influences its milk fatty acid composition and delta-9 desaturation ratios
Y. Chilliard et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Benefits of maternal and donor human milk for premature infants
Howard Heiman et al.
EARLY HUMAN DEVELOPMENT (2006)
Goat milk feeding causes an increase in biliary secretion of cholesterol and a decrease in plasma cholesterol levels in rats
I López-Aliaga et al.
JOURNAL OF DAIRY SCIENCE (2005)
Total and soluble contents of calcium, magnesium, phosphorus and zinc in yoghurts
MA de la Fuente et al.
FOOD CHEMISTRY (2003)
Essential fatty acid synthesis and its regulation in mammals
MT Nakamura et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2003)
Effect of genotype, feeding system and slaughter weight on the quality of light lambs II. Fatty acid composition of meat
J Santos-Silva et al.
LIVESTOCK PRODUCTION SCIENCE (2002)
7-ketocholesterol in human and adapted milk formulas
F Scopesi et al.
CLINICAL NUTRITION (2002)
Determination of cholesterol in dairy products by infrared techniques: 2. FT-NIR method
MM Paradkar et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2002)
Variation in fat, lactose and protein in human milk over 24 h and throughout the first year of lactation
LR Mitoulas et al.
BRITISH JOURNAL OF NUTRITION (2002)
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
M Malacarne et al.
INTERNATIONAL DAIRY JOURNAL (2002)
Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA
YW Park
SMALL RUMINANT RESEARCH (2000)