期刊
NUTRIENTS
卷 12, 期 5, 页码 -出版社
MDPI
DOI: 10.3390/nu12051404
关键词
cholesterol; fat; fatty acids; human; mare; cow; sheep; goat; milk; nutrients
资金
- Minister of Science and Higher Education in the range of the program entitled Regional Initiative of Excellence for the years 2019-2022 [010/RID/2018/19]
(1) Background: The variation in the concentration of different components found in milk depends on mammalian species, genetic, physiological, nutritional factors, and environmental conditions. Here, we analyse, for the first time, the content of different components (cholesterol concentration and fatty acids composition as well as the overall fat and mineral content determined using the same analytical methods) in milk of different mammal species. (2) Methods: The samples (n= 52) of human, cow, sheep, goat and mare milk were analyzed in triplicate for: cholesterol concentration, fatty acids profile and fat and mineral content (calcium, magnesium, sodium, potassium, iron, zinc). (3) Results: The highest fat content was reported in sheep milk (7.10 +/- 3.21 g/dL). The highest cholesterol concentration was observed in bovine (20.58 +/- 4.21 mg/dL) and sheep milk (17.07 +/- 1.18 mg/dL). The saturated fatty acids were the lowest in human milk (46.60 +/- 7.88% of total fatty acids). Goat milk had the highest zinc (0.69 +/- 0.17 mg/dL), magnesium (17.30 +/- 2.70 mg/dL) and potassium (183.60 +/- 17.20 mg/dL) content. Sheep milk had the highest sodium (52.10 +/- 3.20 mg/dL) and calcium (181.70 +/- 17.20 mg/dL) concentration values. (4) Conclusions: The differences in nutritional value of milk could be perceived as a milk profile marker, helping to choose the best food for human nutrition.
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