相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The nutritional content of children's breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA
Lynne Chepulis et al.
PUBLIC HEALTH NUTRITION (2020)
Sugar Reduction in Yogurt Products Sold in the UK between 2016 and 2019
J. Bernadette Moore et al.
NUTRIENTS (2020)
Improving breakfast patterns of portuguese children-an evaluation of ready-to-eat cereals according to the European nutrient profile model
Ana Isabel Rito et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2019)
The Importance of the World Health Organization Sugar Guidelines for Dental Health and Obesity Prevention
Joao Breda et al.
CARIES RESEARCH (2019)
Nutritional Composition of Brazilian Food Products Marketed to Children
Martha Luisa Machado et al.
NUTRIENTS (2019)
The effect of 'Traffic-Light' nutritional labelling in carbonated soft drink purchases in Ecuador
Luis A. Sandoval et al.
PLOS ONE (2019)
The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models
Stefan Storcksdieck Genannt Bonsmann et al.
PLOS ONE (2019)
Tracking Kids' Food: Comparing the Nutritional Value and Marketing Appeals of Child-Targeted Supermarket Products Over Time
Charlene Elliott
NUTRIENTS (2019)
Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile's Food Marketing Law: A Pre- and Post-Quantitative Content Analysis
Fernanda Mediano Stoltze et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity
Ada L. Garcia et al.
ARCHIVES OF DISEASE IN CHILDHOOD (2019)
Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?
Shu Wen Ng et al.
PUBLIC HEALTH NUTRITION (2019)
Obesity and the food system transformation in Latin America
B. M. Popkin et al.
OBESITY REVIEWS (2018)
A front-of-pack labelling system for food and beverages for Mexico: a strategy of healthy decision-making
Martha Kaufer-Horwitz et al.
SALUD PUBLICA DE MEXICO (2018)
Child- and adult-orientated breakfast cereals: a cross sectional analysis of nutrient profile
B. Barlow et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2018)
Evaluating the Nutritional Content of Children's Breakfast Cereals in Australia
Terence Tong et al.
CHILDREN-BASEL (2018)
Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality
Myriam C. Afeiche et al.
JOURNAL OF NUTRITION (2017)
Nutrient Content in Yoghurt: A Comprehensive Survey of the UK Yoghurt Market in Advance of Government Mandated Sugar Reduction and Reformulation
A. Horti et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2017)
The nutritional quality of New Zealand breakfast cereals: an update
Lynne Chepulis et al.
PUBLIC HEALTH NUTRITION (2017)
Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
Claudia Nieto et al.
NUTRIENTS (2017)
The healthfulness and prominence of sugar in child-targeted breakfast cereals in Canada
Monique Potvin Kent et al.
HEALTH PROMOTION AND CHRONIC DISEASE PREVENTION IN CANADA-RESEARCH POLICY AND PRACTICE (2017)
What can the food and drink industry do to help achieve the 5% free sugars goal?
Sigrid Gibson et al.
PERSPECTIVES IN PUBLIC HEALTH (2017)
Child-targeted TV advertising and preschoolers' consumption of high-sugar breakfast cereals
Meghan R. Longacre et al.
APPETITE (2017)
Nutritional quality and child-oriented marketing of breakfast cereals in Guatemala
J. Soo et al.
INTERNATIONAL JOURNAL OF OBESITY (2016)
Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review
Marion G. Priebe et al.
PLOS ONE (2016)
Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market
Anandita Devi et al.
APPETITE (2014)
Nutrition Marketing on Food Labels
Sarah E. Colby et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2010)
Influence of Licensed Characters on Children's Taste and Snack Preferences
Christina A. Roberto et al.
PEDIATRICS (2010)
Ready-to-eat cereals are key sources of selected micronutrients among schoolchildren from public and private elementary schools in Quetzaltenango, Guatemala
Gabriela Montenegro-Bethancourt et al.
NUTRITION RESEARCH (2009)
Examining the nutritional quality of breakfast cereals marketed to children
Marlene B. Schwartz et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
分享论文
